COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
INSTANT DUTCH OVEN – RATATOUILLE – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Select SEAR/SAUTE and set the time to 30 minutes. Press START
- Add 2 tbsp of oil in the cooking vessel.
- When the vessel is hot, add zucchini and brown by stirring occasionally.
- Add eggplants and shishito peppers and sauté until they are soft.
- Take vegetables out.
- Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown
- Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.
- Press CANCEL.
- Close the lid.
- Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.
- After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.
- When cooking time is complete, let it rest for 10 minutes, uncovered.
- Stir in basil before serving.
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- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
INSTANT DUTCH OVEN – RATATOUILLE – INSTANT POT RECIPES
Cuisine French
- Stir in basil before serving.
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