DUNKIN MUNCHKINS RECIPES

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MONSTER MUNCHKINS® DIY HALLOWEEN TREAT RECIPES | DUNKIN'



Monster MUNCHKINS® DIY Halloween Treat Recipes | Dunkin' image

For even more Halloween fun at home, you can transform your favorite “WickeDD Chocolate” and Old Fashioned donut hole treats fun little monsters, bats, pumpkins and mummies. Whether it’s a big Halloween party or a fun family activity with the kids, these DIY Monster MUNCHKINS are sure to be a hit!

Provided by Dunkin'

Number Of Ingredients 4

20 MUNCHKINS donut hole treats (“WickeDD Chocolate” or Old Fashioned)
1 package (16 ounces) regular OREO® Cookies
2 bag (12 ounces) milk chocolate chips
40 edible eyes

Steps:

  • Cut each OREO Cookie in half
  • Melt the chocolate chips in the microwave in intervals of 15 seconds, stirring in between each time, until melted.
  • Place a MUNCHKINS donut hole treat on a fork and then dip into the melted chocolate. Use a spoon to spread the melted chocolate evenly over it.
  • Tap the fork against the side of the bowl to remove excess chocolate.
  • Slide the MUNCHKINS donut hole treat carefully onto parchment paper and immediately press each half of the OREO Cookie on either side
  • Press and hold two edible eyes onto the MUNCHKINS donut hole treat
  • Allow to dry and repeat!

Nutrition Facts : Calories

DUNKIN DONUT'S DONUT HOLES - RECIPES.NET



Dunkin Donut's Donut Holes - Recipes.net image

Make a simple and sweet afternoon treat with our Dunkin Donut's Donut Holes Recipe. Indulge in the moist donut treats garnished with sugar and cinnamon!

Provided by Andrea

Total Time 1 hours

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
? tsp salt
? cup granulated sugar
¼ cup sour cream
1 pc egg
1 tbsp unsalted butter
5 cups (up to 8 cups) vegetable oil
3 tbsp granulated sugar
3 tbsp ground cinnamon

Steps:

  • Prepare the dough first. Sift together the flour, baking soda, cinnamon, and salt. Set aside.
  • In a separate bowl, combine the sugar, sour cream, egg, and butter. Whisk until pale and smooth, roughly 5 to 7 minutes.
  • Fold in the flour mixture until a dough forms.
  • Cover the bowl and chill the dough for at least 30 minutes.
  • Preheat your frying oil to 350 degrees F. Prepare a basket lined with paper towels.
  • Portion your dough into 1 to 1½ ounce balls using an ice cream scooper.
  • Deep fry the dough in batches until golden brown, roughly 5 minutes. Drain onto your prepared basket.
  • Stir to combine your ingredients for the coating.
  • While the doughnuts are still warm, toss these into your coating mixture. Serve immediately.

Nutrition Facts : Calories 339.00kcal, CarbohydrateContent 67.00g, CholesterolContent 16.00mg, FatContent 6.00g, FiberContent 5.00g, ProteinContent 5.00g, SaturatedFatContent 4.00g, ServingSize 4.00 people, SodiumContent 360.00mg, SugarContent 26.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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