DUMPLINGS MADE WITH BISCUITS RECIPES

DUMPLINGS FOR STEW - JUST A PINCH RECIPES

Dumplings for Stew - Just A Pinch Recipes image

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....

Provided by Kathie Carr @kathiecc

Categories Chicken Soups

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 tablespoon(s) butter
1/2 cup(s) milk

Steps:

Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

CHICKEN AND DUMPLINGS WITH CAN BISCUITS RECIPE - FOOD.COM

Chicken and Dumplings With Can Biscuits Recipe - Food.com image

Make and share this Chicken and Dumplings With Can Biscuits recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 20 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole chicken
2 (16 ounce) cans refrigerated buttermilk biscuits
1 (10 1/2 ounce) can cream of chicken soup, soups
1 (10 1/2 ounce) can cream of celery soup, soups
4 tablespoons butter
1 tablespoon onion flakes or 1 tablespoon fresh onion
1 teaspoon dried celery flakes
2 chicken bouillon cubes
1 bay leaf

Steps:

Put Chicken in pot cover with water. add salt,pepper,onion,celery flakes and bullion cubes. Remove bay leaf and chicken. debone chicken dice and put back in pot. Add both can of soups and butter. Roll biscuits out and cut with a pizza cutter. Cut them all at once before putting bake in pot. Bring pot to a boil add biscuits. Don't stir the pot pock them down with a spoon. Cover and cook for about 45 min on med to low. shacking the pot around in a circle to mix them around. uncover about ever 10 min to poke down dumplings. Once the dumpling sink to the bottom their should be about done.

Nutrition Facts : Calories 1685.2, FatContent 103.3, SaturatedFatContent 32.6, CholesterolContent 291, SodiumContent 3982.6, CarbohydrateContent 110.3, FiberContent 2.2, SugarContent 19, ProteinContent 75.7

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