HOMEMADE DUMPLINGS RECIPE - BETTYCROCKER.COM
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 105 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 220 mg
DUMPLINGS RECIPE - BBC GOOD FOOD
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
Nutrition Facts : Calories 281 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.9 milligram of sodium
More about "dumplings homemade recipes"
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 20 minutes
Calories 194.1 per serving
- Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.
THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
From delish.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
BEST CHICKEN & DUMPLINGS RECIPE - HOMEMADE CHICKEN A…
From delish.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American, Southern
- Garnish with parsley before serving.
BEEF STEW & DUMPLINGS – NINJA RECIPES UK
From ninja-recipes.uk
Reviews 4.8
Total Time 40 minutes
Cuisine English
Calories 0 per serving
- Bake/Roast for 15 mins at 180°c
THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
From delish.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
BEST CHICKEN & DUMPLINGS RECIPE - HOMEMADE CHICKEN A…
From delish.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American, Southern
- Garnish with parsley before serving.
BEEF STEW & DUMPLINGS – NINJA RECIPES UK
From ninja-recipes.uk
Reviews 4.8
Total Time 40 minutes
Cuisine English
Calories 0 per serving
- Bake/Roast for 15 mins at 180°c
CRACKER BARREL HOMEMADE CHICKEN & DUMPLINGS RECIPE - …
From keyingredient.com
DUMPLING RECIPES | ALLRECIPES
From allrecipes.com
OLD-FASHIONED HOMEMADE CHICKEN AND DUMPLINGS - NEW …
From newengland.com
10 BEST HOMEMADE OIL AND VINEGAR DRESSING RECIPES - YU…
From yummly.com
OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
From thespruceeats.com
OUR TOP 10 ASIAN DUMPLING RECIPES - TASTE OF HOME
From tasteofhome.com
OLD-FASHIONED HOMEMADE CHICKEN AND DUMPLINGS - NEW …
From newengland.com
EASY HOMEMADE RECIPES | BREAKFAST, LUNCH, DINNER AND M…
From thenovicechefblog.com
10 BEST HOMEMADE OIL AND VINEGAR DRESSING RECIPES - YU…
From yummly.com
OUR TOP 10 ASIAN DUMPLING RECIPES - TASTE OF HOME
From tasteofhome.com
OLD-FASHIONED HOMEMADE CHICKEN AND DUMPLINGS - NEW …
From newengland.com
EASY HOMEMADE RECIPES | BREAKFAST, LUNCH, DINNER AND M…
From thenovicechefblog.com
10 BEST HOMEMADE OIL AND VINEGAR DRESSING RECIPES - YU…
From yummly.com
HOMEMADE TAKEAWAY RECIPES | FAMILY FOOD | JAMIE OLIVER
From jamieoliver.com