KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Provided by The New York Times
Total Time 1 hours
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 4 grams, CarbohydrateContent 21 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 5 grams, SodiumContent 36 milligrams, SugarContent 17 grams, TransFatContent 0 grams
CHOCOLATE DUMP-IT CAKE RECIPE - NYT COOKING
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.”
Provided by Amanda Hesser
Total Time 1 hours 45 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on the middle rack. In a 2- to 3-quart pot, mix together the sugar, unsweetened chocolate, butter and 1 cup of water. Place over medium heat and stir occasionally until all of the ingredients are melted and blended. Remove from the heat and let cool slightly.
- Meanwhile, sift together the flour, baking soda, baking powder and salt. In a small bowl, stir together the milk and vinegar. Grease and flour a 9-inch tube pan (Tip: Be meticulous, and really work the butter and flour into the crevices of the pan. This is a moist cake, so it really needs a well-prepared pan to keep it from sticking).
- When the chocolate in the pot has cooled a bit, whisk in the milk mixture and eggs. In several additions, and without overmixing, whisk in the dry ingredients. When the mixture is smooth, add the vanilla and whisk once or twice to blend. Pour the batter into the tube pan and bake on the middle rack until a skewer inserted in the center comes out clean, about 30 to 35 minutes. Let the cake cool for 10 minutes, then remove from the pan and cool on a rack. (This can be tricky -- if someone is around to help, enlist him.) Let cool completely.
- Meanwhile, melt the chocolate chips in a double boiler, then let cool to room temperature. Stir in the sour cream, 1/4 cup at a time, until the mixture is smooth.
- When the cake is cool, you may frost it as is or cut it in half so that you have 2 layers. There will be extra icing whether you have 1 or 2 layers. My mother always uses it to make flowers on top. She makes a small rosette, or button, then uses toasted slices of almond as the petals, pushing them in around the base of the rosette.
Nutrition Facts : @context http//schema.org, Calories 619, UnsaturatedFatContent 10 grams, CarbohydrateContent 81 grams, FatContent 32 grams, FiberContent 4 grams, ProteinContent 8 grams, SaturatedFatContent 19 grams, SodiumContent 426 milligrams, SugarContent 57 grams, TransFatContent 0 grams
More about "dump brownies recipes"
BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 347 calories per serving
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
LEMON BERRY DUMP CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.
3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 260 per serving
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
NO-FAIL EASY CAKE MIX BROWNIES RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 337.7 per serving
- Cool completely before frosting.
HOMEMADE FUDGE BROWNIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 2227.3 per serving
- Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.
EASY FRUIT CRISP "DUMP" DESSERT RECIPE - BETTYCROCKER…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 260 per serving
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
DUMP CAKE FROM A MIX RECIPES | ALLRECIPES
From allrecipes.com
OUR 10 BEST DUMP CAKE RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS, HOME-COOKED, EASY RECIPES - SOULFULLY MADE
From soulfullymade.com
55+ DUMP CAKE RECIPES - EASY DUMP CAKES - DELISH.COM
From delish.com
RECIPES FROM MY FAMILY'S KITCHEN TO YOURS - TOGETHER AS FAMILY
From togetherasfamily.com
RECIPES: CAKES | DUNCAN HINES CANADA®
From duncanhines.ca
3 INGREDIENT CHERRY BROWNIES RECIPE - THE TYPICAL MOM
From temeculablogs.com
3 INGREDIENT CHERRY BROWNIES RECIPE - THE TYPICAL MOM
From temeculablogs.com
EASY DUMP DINNERS - PILLSBURY.COM
From pillsbury.com
CROCKPOT APPLE DUMP CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY DUMP CAKE RECIPE MADE WITH ONLY 3 INGREDIENTS
From mycreativemanner.com
CARAMEL APPLE DUMP CAKE [5 INGREDIENTS] - THE NOVICE CHEF
From thenovicechefblog.com
RECIPES ARCHIVES - AMANDA'S COOKIN
From amandascookin.com
STRAWBERRY CHEESECAKE DUMP CAKE - LOVE AND MARRIAGE
From loveandmarriageblog.com
RECIPES ARCHIVES - AMANDA'S COOKIN
From amandascookin.com
STRAWBERRY CHEESECAKE DUMP CAKE - LOVE AND MARRIAGE
From loveandmarriageblog.com