DULCE DE LECHE CANDY BAR RECIPES

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DULCE DE LECHE BARS RECIPE - BETTYCROCKER.COM



Dulce de Leche Bars Recipe - BettyCrocker.com image

Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 7

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter or margarine, softened
1 can (13.4 oz) dulce de leche
1 cup toffee bits

Steps:

  • Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  • Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  • Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  • Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 90 mg, SugarContent 19 g, TransFatContent 0 g

DULCE DE LECHE BARS RECIPE - FOOD.COM



Dulce De Leche Bars Recipe - Food.com image

Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 32 bars

Number Of Ingredients 7

1 1/2 cups flour
1 1/2 cups oatmeal
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, soft
1 (13 1/2 ounce) can nestle dulce de leche (if you can't find the nestle dulce de leche can I have substituted regular sweetened condensed milk)
1 cup toffee pieces

Steps:

  • Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13x9 pan. Do not grease the pan.
  • Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
  • Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
  • Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.

Nutrition Facts : Calories 112.7, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 89.3, CarbohydrateContent 13.8, FiberContent 0.5, SugarContent 6.7, ProteinContent 1.2

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DULCE DE LECHE BARS RECIPE - BETTYCROCKER.COM
Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.
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Reviews 2.5
Total Time 1 hours 35 minutes
Calories 210 per serving
  • Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
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  • Preheat the oven to 350°. Line a 9 x 13-inch baking pan with foil and spray with cooking spray. Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle into the prepared pan and pat to pack it slightly. Bake until the cookie base is light golden brown on top, watching to make sure it doesn’t burn, 30 to 35 minutes. Let cool for 15 minutes. Spoon the dulce de leche into a microwave-safe bowl and microwave to soften slightly, about 45 seconds. Scoop it on top of the cookie base and use an offset spatula to spread it out to the edges in an even layer. Sprinkle the candies on top and use your hands to gently press them into the dulce de leche. (You can mix the candies together or you can divide the bars into quadrants and use a different kind of candy for each.) If the dulce de leche isn’t soft enough for the candies to stay in place, pop the pan in the oven for 30 seconds or so and then press in the candies very gently. Chill the bars for 2 to 3 hours. Remove from the pan, place on a cutting board and use a long serrated knife to cut them into 24 small squares (they’re rich!). Serve cold or at room temperature.
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