DULCE DE LECHE CAFE RECIPES

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DULCE DE LECHE COFFEE - THE PIONEER WOMAN – RECIPES ...



Dulce de Leche Coffee - The Pioneer Woman – Recipes ... image

Original post: January 2010 It’s cold here, and it’s about to get colder.

Provided by Ree Drummond

Categories     Christmas    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

4 c.

Strongly Brewed Good Coffee

6 oz.

fluid Dulce De Leche (*see Note)

6 tbsp.

Kahlua, More If Preferred

1 c.

Heavy Cream

2 tbsp.

Sugar

6 tbsp.

Chocolate, Grated

Steps:

  • Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot.Combine cream with sugar and whip until stiff.Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition.Pour the coffee/dulce de leche mixture into each glass. Top with a heaping tablespoon whipped cream and grated chocolate of your choice.Absolutely sinful!*Dulce de Leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15 ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own Dulce de Leche using sweetened condensed milk. Yum!

DULCE DE LECHE RECIPE | FOOD NETWORK



Dulce de Leche Recipe | Food Network image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Provided by Food Network

Categories     dessert

Total Time 4 hours 5 minutes

Cook Time 5 minutes

Yield about 1 1/4 cups

Number Of Ingredients 1

One 14-ounce can sweetened condensed milk, unopened

Steps:

  • For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
  • For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
  • Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.

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DULCE DE LECHE COFFEE - THE PIONEER WOMAN – RECIPES ...
Original post: January 2010 It’s cold here, and it’s about to get colder.
From thepioneerwoman.com
Total Time 10 minutes
Category Christmas, main dish
  • Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot.Combine cream with sugar and whip until stiff.Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition.Pour the coffee/dulce de leche mixture into each glass. Top with a heaping tablespoon whipped cream and grated chocolate of your choice.Absolutely sinful!*Dulce de Leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15 ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own Dulce de Leche using sweetened condensed milk. Yum!
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