DUKE CONVECTION OVEN RECIPES
DUKE'S CLASSIC ROASTED TURKEY – DUKE'S MAYO
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Place turkey on rack in large roasting pan.
- Place cut vegetables, lemon, and garlic inside the turkey cavity.
- Season the turkey skin generously with salt and pepper.
- In a small bowl, mix the mayonnaise and poultry seasoning.
- Rub the mixture on the turkey and place the turkey in the oven.
- Reduce the temperature to 350°F.
- Roast turkey until a thermometer inserted into the thickest part of the thigh registers 165°F, about 21/2 hours.
- 9. Transfer the turkey to a platter and tent with foil. Let stand at room temperature 30 minutes before carving.
Nutrition Facts : ServingSize
ROASTED DUCK RECIPE | ALLRECIPES
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
Provided by Rhonda Brock Fuller
Categories Meat and Poultry Game Meats Duck
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
- Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.
Nutrition Facts : Calories 624.9 calories, CarbohydrateContent 1 g, CholesterolContent 280 mg, FatContent 45.1 g, FiberContent 0.6 g, ProteinContent 51.8 g, SaturatedFatContent 20.3 g, SodiumContent 1538.1 mg, SugarContent 0.1 g
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