DUCK PIZZA RECIPES

DUCK AND FONTINA PIZZA WITH ROSEMARY AND CARAMELIZED ...

Duck and Fontina Pizza With Rosemary and Caramelized ... image

This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!

Provided by FYRECRACKER

Categories World Cuisine European Italian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 slices

Number Of Ingredients 9

Ingredients

1 large skin-on, boneless duck breast half
1 small yellow onion, sliced
1 tablespoon olive oil
2 tablespoons honey
1 (8 ounce) tub spreadable goat cheese
1 (10 ounce) package pre-baked pizza crust
salt and pepper to taste
10 ounces fontina cheese, shredded
1 tablespoon dried rosemary

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.

Nutrition Facts : Calories 403.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 80.3 mg, FatContent 24.5 g, FiberContent 1 g, ProteinContent 22.7 g, SaturatedFatContent 13.9 g, SodiumContent 645.7 mg, SugarContent 6.7 g

DUCK PIZZA WITH HOISIN AND SCALLIONS RECIPE | EPICURIOUS

Duck Pizza with Hoisin and Scallions Recipe | Epicurious image

Get your fix of two favorites (Chinese and pizza) in one crusty canapé—for fewer than 150 calories.

Provided by Jennifer Iserloh

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded and diced
4 scallions, thinly sliced
2 tablespoons black sesame seeds

Steps:

Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with scallions and sesame seeds.

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DUCK PIZZA - BIGOVEN

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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 1811 calories per serving

"Use basic pizza dough recipe. Leave the dough for 1-2 hours to rise Trim excess fat off duck breasts. Spread some spices on skin and seal in a hot frying pan until golden brown. Place the duck in the oven and bake in the oven at 200?C/400F/gas mark 6 until just cooked. Remove the duck and pour the duck fat into a saucepan. Place the honey into a pan and add the mustard and slowly caramelise. Pour the mixture over the duck breast and return to the oven for 2-3 minutes to cook through. Knead the dough and roll out. Bake in the oven for 10 minutes. Meanwhile quickly make the cucumber sauce. Scrap out the seeds from the cucumber, chop and mix with olive oil. Add some plum sauce. Take the duck from oven and slice in half and then into pieces. To serve, spread the cucumber over the plain pizza base, add the duck and dress with salad leaves and chives. Per serving: 129 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n."

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DUCK PIZZA - BIGOVEN

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 1811 calories per serving

"Use basic pizza dough recipe. Leave the dough for 1-2 hours to rise Trim excess fat off duck breasts. Spread some spices on skin and seal in a hot frying pan until golden brown. Place the duck in the oven and bake in the oven at 200?C/400F/gas mark 6 until just cooked. Remove the duck and pour the duck fat into a saucepan. Place the honey into a pan and add the mustard and slowly caramelise. Pour the mixture over the duck breast and return to the oven for 2-3 minutes to cook through. Knead the dough and roll out. Bake in the oven for 10 minutes. Meanwhile quickly make the cucumber sauce. Scrap out the seeds from the cucumber, chop and mix with olive oil. Add some plum sauce. Take the duck from oven and slice in half and then into pieces. To serve, spread the cucumber over the plain pizza base, add the duck and dress with salad leaves and chives. Per serving: 129 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n."

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