DUCK LIVER RECIPE RECIPES
VELVETY DUCK LIVER PARFAIT RECIPE | BBC GOOD FOOD
A little parfait makes Christmas complete, try making your own with Barney's festive recipe
Provided by Barney Desmazery
Categories Canapes, Starter, Supper
Total Time 45 minutes
Cook Time 15 minutes
Yield Serves 6 as a starter or light lunch
Number Of Ingredients 10
Steps:
- Cut away and discard any large sinews from the livers, then set the livers aside. Heat about a third of the butter in a large frying pan, then gently fry the shallots and garlic for 3-4 mins unti l soft. Turn up the heat, add the livers, then fry until just browned on all sides. Add the brandy and port, boil down as quickly as possible – if the sauce catches light for an instant, then all the better. Remove the pan from the heat and leave to cool completely.
- Season the livers generously, then tip the contents of the pan into a food processor with the tomato purée and remaining butter, and blitz until smooth. Push the mixture through a fine sieve into a bowl, taste for seasoning, then tip into a serving dish, banging the dish down on the tabletop to smooth out the surface. Place in the fridge to set.
- Once the mixture has set, make the topping. Gently melt the butter in a small pan or in a bowl in the microwave, then leave for a min to settle and separate. Pour the yellow butter that has risen to the top into another bowl and discard the milky liquid. Leave the yellow butter to cool slightly, then mix in the thyme and peppercorns. Pour the mixture over the parfait and leave to set in the fridge. Serve with plenty of toast, sliced gherkins and chutney. Will keep for 2 days in the fridge.
Nutrition Facts : Calories 535 calories, FatContent 50 grams fat, SaturatedFatContent 31 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 18 grams protein, SodiumContent 1.11 milligram of sodium
DUCK RECIPES | BBC GOOD FOOD
Try something new with this versatile, rich-tasting bird.
Provided by Good Food team
Number Of Ingredients 1
More about "duck liver recipe recipes"
VELVETY DUCK LIVER PARFAIT RECIPE | BBC GOOD FOOD
A little parfait makes Christmas complete, try making your own with Barney's festive recipe
From bbcgoodfood.com
Total Time 45 minutes
Category Canapes, Starter, Supper
Cuisine French
Calories 535 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Canapes, Starter, Supper
Cuisine French
Calories 535 calories per serving
- Once the mixture has set, make the topping. Gently melt the butter in a small pan or in a bowl in the microwave, then leave for a min to settle and separate. Pour the yellow butter that has risen to the top into another bowl and discard the milky liquid. Leave the yellow butter to cool slightly, then mix in the thyme and peppercorns. Pour the mixture over the parfait and leave to set in the fridge. Serve with plenty of toast, sliced gherkins and chutney. Will keep for 2 days in the fridge.
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DUCK RECIPES | BBC GOOD FOOD
Try something new with this versatile, rich-tasting bird.
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PAN FRIED DUCK BREAST - EASY FRENCH RECIPE | GREEDY GOURMET
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From greedygourmet.com
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See details
JAMIE OLIVERS OLD-SCHOOL CHICKEN LIVER PARFAIT | ROWENA …
With a sage and clarified butter topping. 300 g butter, softened; olive oil; 2 shallots, peeled and finely chopped or half a small onion; 2 cloves garlic, peeled and finely chopped
From rowenagsrecipes.com
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See details
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Grate the liver using the coarse side of the grater. Finely dice the trimmings. Mix together in a large bowl, along with the suet, oatmeal and spices
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