DUCK FEET CHINESE FOOD RECIPES

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BRAISED DUCK FEET AND DUCK WINGS RECIPE - SIMPLE CHINESE FOOD



Braised Duck Feet and Duck Wings recipe - Simple Chinese Food image

I like lo-mei. I have to braise a pot every three cha-fives, chicken feet, duck feet, duck wings, pig's feet, beef, etc., plus some vegetables, dried tofu, kelp, lotus root, etc., and some eggs and quail eggs. Throw some when cooking the noodles, not too delicious. And I think it’s better to marinate things with a bit of spicy flavor. Compared with those so-and-so ducks, the marinated ones are safer and more hygienic. The marinated ingredients can be prepared by yourself, and the supermarket also has ready-made packages. Everyone has an electric rice cooker, which is very convenient to marinate.

Provided by Xiao Xiaoduo and Buns

Total Time 1 hours

Yield 3

Number Of Ingredients 13

500 g Duck feet
500 g Duck wings
6 egg
1 piece star anise
3 slices Bay leaf
1 small handful pepper
Right amount Dried chili
5 petals garlic
Right amount ginger
20 grams crystal sugar
20 grams salt
3 tablespoons Soy sauce
2 tbsp Cooking wine

Steps:

  • Wash the eggs or quail eggs thoroughly, cook them in a pan under cold water, and cook them until the water boils for another five or six minutes, then remove them.
  • Wash the duck feet and wings, put a few slices of ginger in a pot under cold water, and blanch them in water. Too much trouble, the first two steps can also be cooked together.
  • When the eggs are blanched, we prepare the sauce. I usually put what I have at home, dried chilies, bay leaves, pepper, star anise, are commonly used.
  • Boil the duck feet and duck wings until the water boils and foam appears. Cook for about 10 minutes until the foam does not increase.
  • Clean the duck feet and wings, put them in the pot, peel the eggs and put them in, then cut a few slices of ginger.
  • Pour the halogen material.
  • Add 20 grams of salt.
  • Add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and 2 tablespoons of cooking wine.
  • Add a small piece of rock sugar, about 20 grams, can not taste sweetness, improve freshness. If you like the sweet taste on the outside, you can double it.
  • Add the right amount of water, soak the ingredients, and stir a little. Then the rice cooker's fine cooking program, 45 minutes.
  • After cooking, remove the eggs, duck feet and duck wings, filter the stewed soup, let it cool, and store it in the refrigerator. You can save it for the next time to make old stewed soup.

STEWED DUCK FEET RECIPE - SIMPLE CHINESE FOOD



Stewed duck feet recipe - Simple Chinese Food image

The one in my family doesn’t eat spicy food, so I can’t buy a lot of cooked food. For example, we can’t buy the famous duck wings and feet. They are basically spicy, so I will study and make it for him. I bought it yesterday. I made 2 catties of duck feet and stewed it for him today. This is the first time I made duck feet. It tasted good. Duck feet are not sticky like chicken feet stewed for a long time. I think both are better than chicken feet. I plan to make more of this in the future, and friends who are interested should also try it.

Provided by Love braised pork

Total Time 1 hours

Yield 2

Number Of Ingredients 11

1000 grams Duck feet
20 grams Green onion ginger
2 grams Fennel
2 grams pepper
1 g Bay leaf
2 pcs star anise
4 grams salt
20ml Soy sauce
10gram Sugar
20ml Fermented bean curd juice
15 grams Cooking wine

Steps:

  • Duck feet melted in cold water
  • Put clean water in the basin to boil
  • Blanch the duck feet in boiling water and remove them to control the moisture
  • Prepare green onion, shredded ginger, pepper, aniseed, bay leaves, cumin
  • Heat the wok and add corn oil
  • Pour the seasoning in and stir fry
  • Stir fry for a fragrance and pour into the duck feet
  • Stir fry and add cooking wine
  • Add two more spoons of sugar
  • Add some dark soy sauce and stir fry for a while
  • Add the right amount of salt
  • Add some fermented bean curd juice
  • Finally add some boiling water
  • After stirring evenly, cover the lid and simmer for about 40 minutes. When you see the skin on the duck feet burst open, it will be cooked. After turning off the heat, soak it in the soup for a while before taking it out and serving it on a plate.

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