DUCK EGG RECIPES RECIPES

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SCOTCH DUCK EGGS RECIPE - FOOD.COM



Scotch Duck Eggs Recipe - Food.com image

A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 duck eggs, at room temperature
6 good-quality pork sausages
1/2 tablespoon finely chopped sage
1/2 tablespoon finely chopped parsley
4 tablespoons plain flour
1 egg, beaten
100 g breadcrumbs
peanut oil (for deep frying)
brown sauce or ketchup, to serve

Steps:

  • Drop the duck eggs into boiling water. Cook for 7 minutes, then rinse under cold water and leave in cold water for 10 minutes to cool completely. Peel.
  • Strip the skins from the sausages, then mix with the sage and parsley and season well. Divide the mixture into 4, then flatten each into a circle on 4 pieces of cling film. This will make it easier to form around the eggs.
  • Dust the peeled eggs with flour then sit each on the sausage meat. Use the cling film to mould the sausage meat around each egg, ensuring there are no gaps.
  • Roll each egg in flour, then the beaten egg, then breadcrumbs. Repeat with the beaten egg and breadcrumbs. Chill until ready to cook.
  • Heat groundnut oil, no more than 1/3 deep in a pan, to 180°C Cook the eggs for 5-6 minutes, turning a few times until golden and crisp. Serve with brown sauce or ketchup.

Nutrition Facts : Calories 600.9, FatContent 42.4, SaturatedFatContent 13.9, CholesterolContent 154.5, SodiumContent 1155.2, CarbohydrateContent 24, FiberContent 1.4, SugarContent 1.6, ProteinContent 28.4

SCOTCH DUCK EGGS RECIPE - FOOD.COM



Scotch Duck Eggs Recipe - Food.com image

A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 duck eggs, at room temperature
6 good-quality pork sausages
1/2 tablespoon finely chopped sage
1/2 tablespoon finely chopped parsley
4 tablespoons plain flour
1 egg, beaten
100 g breadcrumbs
peanut oil (for deep frying)
brown sauce or ketchup, to serve

Steps:

  • Drop the duck eggs into boiling water. Cook for 7 minutes, then rinse under cold water and leave in cold water for 10 minutes to cool completely. Peel.
  • Strip the skins from the sausages, then mix with the sage and parsley and season well. Divide the mixture into 4, then flatten each into a circle on 4 pieces of cling film. This will make it easier to form around the eggs.
  • Dust the peeled eggs with flour then sit each on the sausage meat. Use the cling film to mould the sausage meat around each egg, ensuring there are no gaps.
  • Roll each egg in flour, then the beaten egg, then breadcrumbs. Repeat with the beaten egg and breadcrumbs. Chill until ready to cook.
  • Heat groundnut oil, no more than 1/3 deep in a pan, to 180°C Cook the eggs for 5-6 minutes, turning a few times until golden and crisp. Serve with brown sauce or ketchup.

Nutrition Facts : Calories 600.9, FatContent 42.4, SaturatedFatContent 13.9, CholesterolContent 154.5, SodiumContent 1155.2, CarbohydrateContent 24, FiberContent 1.4, SugarContent 1.6, ProteinContent 28.4

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