DUCK BREAST RECIPES SLOW COOKER RECIPES
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ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Place duckling on heated platter. Let stand 15 minutes for easier carving.
- Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
Nutrition Facts : Calories 485 , CarbohydrateContent 19 g, CholesterolContent 155 mg, FatContent 1 , FiberContent 1 g, ProteinContent 49 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 230 mg
DUCK RECIPES | ALLRECIPES
Browse more than 60 recipes for wild and farm-raised duck, from seared duck breast to roast duck, Peking duck, and even duck confit.
From allrecipes.com
From allrecipes.com
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SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in …
From recipetineats.com
From recipetineats.com
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PEKING DUCK RECIPE | ALLRECIPES
Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. A notes of caution, watch duck …
From allrecipes.com
From allrecipes.com
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DUCK RECIPES | ALLRECIPES
Browse more than 60 recipes for wild and farm-raised duck, from seared duck breast to roast duck, Peking duck, and even duck confit.
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in …
From recipetineats.com
From recipetineats.com
See details
PEKING DUCK RECIPE | ALLRECIPES
Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. A notes of caution, watch duck …
From allrecipes.com
From allrecipes.com
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SOUS VIDE DUCK BREAST - ALLRECIPES
Cut several very shallow crosswise slashes across the skin of each duck breast about 1/2 inch apart. The cuts should only barely cut into the skin and fat; don't cut into the meat. Season …
From allrecipes.com
From allrecipes.com
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CROCK POT DUCK - RECIPES THAT CROCK!
Dec 03, 2017 · Place a rack in your 6 quart slow cooker. Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker. Place the duck breast side down into your slow cooker on the rack or balls. Cook on low for 6-8 hours or until the duck …
From recipesthatcrock.com
From recipesthatcrock.com
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DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK) - OMNIVORE'S ...
Mar 14, 2016 · The best slow roast duck. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. According to Saint Phlip, it’s the tastiest duck she’s ever tried. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). It requires a long, slow …
From omnivorescookbook.com
From omnivorescookbook.com
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WILD GAME RECIPES | ALLRECIPES
slices of medium-rare duck breast fanned out on a plate. Duck Recipes . Roast Goose. Goose Recipes . 1045229.jpg. ... Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork. By Papa Craig. Grilled Wild Duck Breast. Save. Grilled Wild Duck Breast …
From allrecipes.com
From allrecipes.com
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