DUBU BOKKEUM - HEALTHY & DELICIOUS KOREAN BANCHAN ...
Provided by Daniel Oh
Number Of Ingredients 15
Steps:
- Prep Tofu & Ingredients
- Make Stirfry Sauce
- Pan-Fry Tofu Crispy
EASY DUBU JORIM (KOREAN BRAISED TOFU) - COOKERRU
This Korean braised tofu is quick to make yet loaded with irresistible flavors! This easy one-pan dish calls for lightly seared tofu braised in a delicious spicy-savory sauce, to be served over rice or noodles for the ultimate meal for the weekdays. Enjoy this flavorful meal in the comfort of your home with this easy recipe!
Provided by Elle | Cookerru
Categories Breakfast Dinner Lunch Meal Prep
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Cut tofu into 1/4 inch thick pieces, and pat dry to remove moisture (this will yield a crispy exterior). Lightly season with salt and pepper and set aside.
- Add all sauce ingredients into a bowl. Add onion, green onion, and chili pepper, and mix to combine.
- Heat oil in a large skillet over medium heat, carefully add the tofu pieces and sear both sides until golden-brown, about 2-3 minutes.
- Pour the sauce over the tofu and cook for about 5 minutes, flipping occasionally. Cover and simmer for another 2-3 minutes until the sauce is reduced to a thick consistency.
- Garnish with the reserved green onions and sesame seeds, and serve immediately with rice, noodles, or any other dish of choice. Enjoy!
Nutrition Facts : Calories 246 kcal, ServingSize 1 serving
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