GLUHWEIN RECIPE | BBC GOOD FOOD
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, FatContent 0.1 grams fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.02 milligram of sodium
WINE-BRAISED CHICKEN WITH MUSHROOMS AND LEEKS RECIPE - NYT ...
Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you’re looking for a chicken dish that’s a little more dressed up than your average weeknight meal, but it isn’t overly difficult. Make it a day or two in advance, and, like all braises, it gets even better with time.
Provided by Melissa Clark
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pat chicken dry with paper towels. Season all over with 1 1/2 teaspoons salt and the black pepper. Finely grate, pass through a press or mince 2 garlic cloves. Set aside half the grated garlic for finishing the dish. Rub the rest all over the chicken pieces. Set aside the chicken while preparing the other ingredients.
- In a Dutch oven over medium-high heat, combine 1 tablespoon oil and 1 tablespoon butter. When the butter melts, add chicken in batches and cook until browned on both sides, 4 to 6 minutes per side. If the pan dries out, add a little more oil as needed. Transfer browned chicken to a plate.
- Add remaining tablespoon each oil and butter to the pan. Once the butter melts, add mushrooms and cook undisturbed until well browned on one side, 2 to 3 minutes. Stir and cook for 1 minute longer.
- Thinly slice 2 garlic cloves. Reduce heat to medium, and stir in sliced garlic, leeks and a large pinch each of salt and pepper. Cook, stirring occasionally, until leeks are tender and golden brown, 7 minutes. Add rosemary and wine to the pot and let simmer, scraping up the browned bits, until liquid reduces by half, about 1 minute.
- Nestle chicken, skin side up, into the pan and pour in any accumulated juices from the plate. Reduce heat to medium-low and cook, covered, until chicken is cooked through, 25 to 35 minutes.
- Transfer chicken to a serving platter and tent with foil to keep warm. Pluck the rosemary sprigs from the pot. If the sauce looks thin, turn the heat to medium-high and let simmer until it thickens slightly, 2 to 5 minutes. Stir in the remaining grated garlic, the crème fraîche, chives and lemon zest. Taste sauce and add more salt if needed. Spoon sauce over the chicken and top with parsley, more lemon zest and a dollop of crème fraîche, if you like, and serve.
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From duplinwinery.com
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Jun 19, 2020 · Use Hawaiin punch jug and drill hole in top and hot glue a 1/4" tube from Lowes (about 2ft is 20 cents) and run tube to a jar/bottle of water. Keep submerged in water so air cant spoil wine and you dont have to worry about rubber balloon taste, etc.. 4. a 5 gram packet of wine yeast makes 5 gallons.
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From allrecipes.com
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For Red wine onions: Preheat a medium-sized sauté pan over medium heat. Add ½ of the butter and onions and cook while stirring occasionally. Add the seasoning blend and continue to cook onions until caramelized and almost soft. Next, carefully pour the red wine into the pan.
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From followfreshfromflorida.com
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Jan 05, 2020 · Use 1.5 times the amount of alcohol in the recipe. Try to avoid “eyeing it” and pouring based on instinct, if you are doubling the recipe for the first time. Recalculate your baking soda quantity. To rise properly, you need 1/4 tsp. (1.15 g) of baking soda per cup (125 g) of all-purpose flour.
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Food & Wine Recipes. Let this collection of recipes from Food & Wine magazine be your daily inspiration for great cooking and easy entertaining. See More. Great-Grandmother Pearl's Angel Food Cake with Peaches. Chocolate-Red Wine Cake. Mahimahi with Herbed White-Wine Sauce. Shellfish Stew with Chorizo and Rouille. Shrimp and Goat Cheese Risotto.
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HOME MADE WINE RECIPES
The best way is to take the starting specific gravity (S.G.), and subtract it from the finishing specific gravity and divide this by 7.36, So, as an example if your starting S.G. is 1080 - (finishing S.G.) 990 = 90 divided by 7.36 =12.23% ABV (Alcohol By Volume). The other option is to use a Vinometer.
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From grandmas-best-home-made-wine.com
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HOMEMADE WINE RECIPE | ALLRECIPES
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
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Nov 25, 2020 · If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot. Pour the wine into the pot, followed by the brandy.
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From cookieandkate.com
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From royalgazette.com
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