DRY SALAD SEASONING RECIPES

Name: Italian Dressing Seasoning Dry Mix
Prep time: 5 min
Total time: 5 min
Yield: 8 tbs, 24 serving(s)
Ingredients: 1 1/2 teaspoons garlic powder; 1 tablespoon onion powder; 2 tablespoons oregano, ground or 2 tablespoons oregano leaves; 1 tablespoon dried parsley; 1 tablespoon granulated sugar; 2 tablespoons salt or 2 tablespoons salt substitute; 1 teaspoon black pepper; 1 teaspoon ground basil or 1 teaspoon basil leaves; 1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves; 1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

ITALIAN DRESSING SEASONING DRY MIX RECIPE - FOOD.COM

Italian Dressing Seasoning Dry Mix Recipe - Food.com image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

Nutrition Facts : Calories 4.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 582.1, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.1

AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE

Aaron's Mexican Dry Adobo Seasoning - Skinnytaste image

A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.

Provided by Gina

Total Time 20 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp mustard seeds
1/2 dried pasilla chile (stemmed, seeded, deveinied and torn into small pieces)
1/2 dried ancho chile (stemmed, seeded, deveinied and torn into small pieces)
2 tbsp dried whole Mexican oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp sweet Spanish paprika

Steps:

Heat a dry skillet over medium-low heat.
Pour in the cumin, coriander, fennel and mustard seeds along with pieces of the pasilla and ancho chiles.
Toast stirring constantly until aromatic and just begins to smoke, about 3 minutes.
Set aside to cool on a plate.
When room temperature, grind to a fine powder in a spice grinder.
Put the powder in a large bowl and combine with remaining spices; stir well to combine.
Store in an airtight container, for up to one month. Makes about 1/2 cup.

Nutrition Facts : ServingSize 1 teaspoon, Calories 8.5 kcal, CarbohydrateContent 1 g, FatContent 0.5 g, SodiumContent 1 mg, FiberContent 0.5 g

More about "dry salad seasoning recipes"

AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE

A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
From skinnytaste.com
Total Time 20 minutes
Cuisine Mexican
Calories 8.5 kcal per serving

Store in an airtight container, for up to one month. Makes about 1/2 cup.

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AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE

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Total Time 10 minutes
Cuisine american

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