DRY RUB FOR PORK RECIPES
DRY RUB FOR PORK RECIPE - FOOD.COM
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.
Nutrition Facts : Calories 161.3, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2841.8, CarbohydrateContent 39.8, FiberContent 3, SugarContent 31.8, ProteinContent 1.8
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN RECIPE | ALLRECIPES
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, CarbohydrateContent 5.2 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.5 g, SodiumContent 2.2 mg, SugarContent 3.3 g
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