RICE PAPER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. —Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender. Add the water, peanut butter, hoisin sauce and tomato paste; cook and stir for 2-4 minutes or until thickened. Remove from the heat; set aside., For rolls, cook noodles according to package directions. Drain and rinse in cold water; drain well. Add hoisin sauce if desired; toss to coat. In a small bowl, combine the red pepper, cucumber and carrot. Set aside noodles and vegetables., Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer vegetables and noodles down the center; top with peanuts and, if desired, cilantro. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half; serve with peanut sauce.
Nutrition Facts : Calories 191 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
SZECHUAN CHICKEN RECIPE - CHINESE.FOOD.COM
Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
- In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
- In wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
- Add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
- With slotted spoon transfer vegetables to bowl.
- Increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
- Add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (I suggest cutting one of the larger pieces to make sure it is cooked through.).
- Return vegetables to pan; heat through.
- To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.
Nutrition Facts : Calories 302.8, FatContent 12.9, SaturatedFatContent 1.9, CholesterolContent 65.8, SodiumContent 584.3, CarbohydrateContent 10, FiberContent 2.5, SugarContent 3.6, ProteinContent 30.3
HONEY ROASTED ALMONDS RECIPE | CDKITCHEN.COM
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From cdkitchen.com
From cdkitchen.com
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DIABETES MEAL PLAN FOR BEGINNERS - EATINGWELL
Jul 01, 2021 · To Make It 1,200 Calories: Omit the walnuts at breakfast and change the P.M. snack to 1/2 cup sliced cucumber. To Make It 2,000 Calories: Increase to 4 Tbsp. chopped walnuts at breakfast, add 1/4 cup unsalted dry-roasted …
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From eatingwell.com
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
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From diabetesselfmanagement.com
From diabetesselfmanagement.com
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CINNAMON-ROASTED ALMONDS RECIPE | ALLRECIPES
I am giving this 4 stars because I used so many reviewers' tips when making this recipe. I used vanilla in place of the water, added 1/4 cup brown sugar to the topping mixture and only used 3 cups …
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From allrecipes.com
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I made this for several kids I was dropping off at the movies. I did read many reviews and decided to use 1/2 box chex mix, 1/2 box cheerios, 2 handfuls of dry roasted peanuts, 1 handful of sunflower seeds and 1 cup …
From allrecipes.com
From allrecipes.com
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Nov 29, 2020 · ½ cup roasted, unsalted nuts. Peanuts, almonds, walnuts, etc. 1 cup dates* – I did not soak mine. 1 cup rolled oats 1 Tblspn chia seeds 1 teaspn cinnamon 2 Tblspn honey 1. Add the …
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From minimalistbaker.com
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May 11, 2021 · 1 to 2 large eggs or 1/2 cup soft tofu. 2 to 3 cups bean sprouts. 2 green onions, sliced. 1/4 cup chopped unsalted dry-roasted peanuts or cashews, divided. 1/3 cup fresh …
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From thespruceeats.com
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Apr 05, 2021 · The plate begins with cream cheese, topped by sweet-and-sour sauce, then spinach and Asian-flavored chicken. The final accessories are peanuts and green onions. Eat it with veggies or keto crackers. Nutrition Facts 1/4 cup dip: 97 calories…
From tasteofhome.com
From tasteofhome.com
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BULLETIN #4059, SODIUM CONTENT OF YOUR FOOD - COOPERATIVE ...
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 15: 1 tbsp: 17: Seeds, sunflower seed kernels, dry roasted, with salt added: 32: 1/4 cup: 250: Soy milk, fluid: 245: 1 cup: 29: Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 81: 1/4 …
From extension.umaine.edu
From extension.umaine.edu
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DIABETES MEAL PLAN FOR BEGINNERS - EATINGWELL
Jul 01, 2021 · To Make It 1,200 Calories: Omit the walnuts at breakfast and change the P.M. snack to 1/2 cup sliced cucumber. To Make It 2,000 Calories: Increase to 4 Tbsp. chopped walnuts at breakfast, add 1/4 cup unsalted dry-roasted …
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From eatingwell.com
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EASY THAI PEANUT SAUCE - CHILI ... - CHILI PEPPER MADNESS
Jun 11, 2021 · Use 1/4 cup for more pronounced spicy pepper flavor, or use 1/3 cup to 1/2 a cup for more peanut flavor. I would start with 1/4 cup then test it, as you can easily add in more …
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From chilipeppermadness.com
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Feb 22, 2022 · Sauté Peanuts: Add 1 tablespoon of oil to wok or frying pan and heat to medium. Add red pepper flakes and peanuts and stir-fry until peanuts are golden (about 2 minutes). Remove peanuts …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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