DRY POT CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED CHICKEN – INSTANT POT RECIPES



Fried Chicken – Instant Pot Recipes image

No, we’re not frying in the pot. And we’re not pressure-frying chicken. The pot’s not built for such measures. Instead, we’re using the pressure in the pot to tenderize the chicken and infuse the flavors into the meat, rendering out a little of the fat to make the thighs even crispier when they eventually hit the hot oil. After cooking under pressure, we can’t fry them in the pot with the SAUTE function on HIGH or MORE. First, we can only fit two at a time, slowing down the process. But more importantly, since we suggest pan-frying the chicken, rather than deep-frying it, the high-sided pot catches and keeps steam inside the insert, rendering the exposed skin above the oil too gummy.

Provided by The Instant Pot Bible by Bruce Weinstein

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 1/2 tsp mild paprika
1 1/2 tsp kosher salt
1 tsp onion powder
1/2 tsp dried sage
1/2 tsp dried thyme
1/2 tsp ground black pepper
1/4 tsp garlic powder
1 1/2 cups Water
6 bone-in, skin-on chicken thighs ((8-10 ounces))
Peanut oil, vegetable oil, or solid vegetable shortening (for frying )

Steps:

  • Mix the paprika, salt, onion powder, sage, thyme, pepper, and garlic powder on a large plate until uniform. Pat the chicken thighs dry with paper towels and roll the chicken in this mixture to coat the pieces evenly and thoroughly.
  • Pour the water into the cooker. Set a heat- and pressure-safe trivet in the pot. Stack the thighs on the trivet. Lock the lid onto the cooker.
  • Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 10 minutes with the Keep Warm setting off.
  • Optional 2 All Pressure Cookers Press Steam or Pressure cook (Manual) on High pressure for 15 minutes with the Keep Warm setting off.
  • Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Line a large lipped baking sheet with paper towels. Use kitchen tongs to transfer the hot thighs to a large, lipped baking sheet. Set aside to dry for at least 20 minutes or up to 1 hour.
  • Set a 12-inch skillet over medium heat. Pour in enough oil to come about 1/2 inch up the sides—or melt enough shortening in the skillet to come to the same depth. Continue heating until the fat shimmers.
  • Slip three of the thighs skin side down into the oil. Fry until golden and crisp, about 10 minutes. Turn and continue frying until golden, crisp, and cooked through, about another 10 minutes. Transfer the thighs to a wire cooling rack and salt as desired. Add enough oil or shortening to get the depth back to 1/2 inch if necessary and wait a moment or two make sure the oil is again hot. Fry the remainder of the thighs in the same way. Serve warm.

CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES



Chicken pot pie with puff pastry | Jamie Oliver pie recipes image

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

2 onions
600 g free-range chicken thighs skin off, bone out
350 g mixed mushrooms
1 bunch of fresh thyme (30g)
375 g block of all-butter puff pastry (cold)

Steps:

    1. Preheat the oven to 220°C/425°F/gas 7.
    2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
    3. Peel and roughly chop the onions, adding them to the larger pan as you go.
    4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
    5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
    6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
    7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
    8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
    9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!

Nutrition Facts : Calories 683 calories, FatContent 40.7 g fat, SaturatedFatContent 19.8 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 42 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 1.2 g salt, FiberContent 4.3 g fibre

More about "dry pot chicken recipes"

CHICKEN MARSALA – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Indian
  • Serve chicken over rice, mashed potatoes or pasta. Garnish with chopped parsley and fresh ground pepper.
See details


ONE-POT LENTIL CHICKEN RECIPE | BBC GOOD FOOD
This all-in-one, 40-minute meal makes a brilliant, fuss-free supper, and saves on the washing up too. Pair with potatoes or rice for a hearty dinner
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 360 calories per serving
  • Stir in the mushrooms. Add the bacon and chicken, pushing them under the liquid. Cover and simmer for 20-25 minutes, or until lentils are tender and the chicken cooked. Season with salt and pepper.
See details


145+ CHICKEN CROCK-POT RECIPES - CROCK-POT LADIES
4 Tips for Cooking Moist Chicken Breasts In The Crock-Pot: Make sure there is added cooking liquid in the slow cooker – Water, broth, sauce or gravy all help to make ensure your chicken comes out moist.; Add a little fat – If you are cooking boneless skinless chicken breasts or tenderloins there will be very little fat in the meat, and fat, when cooked and melted helps keep your chicken moist.
From crockpotladies.com
See details


10 BEST CROCK POT CHICKEN RECIPES | YUMMLY
2021-12-24 · chicken, chicken, celery, carrots, onion, evaporated milk, chicken broth and 3 more Crock Pot Chicken Pasta Create Kids Club shredded sharp cheddar cheese, tomato sauce, dry pasta, minced garlic and 3 more
From yummly.com
See details


5 OF THE BEST DRY RUB RECIPES FOR CHICKEN | JOYFUL HEALTHY ...
2019-05-15 · Transform your chicken dinner with 5 easy & flavorful dry rub recipes that only take 5 minutes to make.These chicken spice rubs are great on sheet pan dinners, roasted or grilled veggies, meat and seafood.
From joyfulhealthyeats.com
See details


INSTANT POT BBQ CHICKEN - EASY CHICKEN RECIPES
2021-06-14 · Why You’ll Love this Instant Pot BBQ Chicken Recipe: Quick: It takes minutes to prep this recipe before cooking it in the Instant Pot. It’s ready to serve in less than 30 minutes! Kid-friendly: This is such a great recipe that the whole family will enjoy.Even your picky eaters will love it!
From easychickenrecipes.com
See details


EASY CHICKEN GRAVY (ONE POT) | ONE POT RECIPES
2020-06-30 · The best, classic, quick and easy chicken gravy recipe from scratch, homemade with simple ingredients in one pot over stovetop in 20 minutes. Rich, creamy, silky smooth and packed with flavor! One of my favorite things to eat is Biscuits and Gravy (One Pot). I just love gravy! It's the best way to enhance any roasted, baked, or air fried chicken you make.
From onepotrecipes.com
See details


25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES
2020-04-22 · But even better, the fast pressure cooking keeps chicken — especially chicken breasts, which can often get dry, tough, and stringy with other cooking methods — tender and juicy every time. Here are some of our favorite Instant Pot chicken recipes to add to your arsenal. Start Slideshow. 1 of 26. Pin Share. Facebook Tweet Email Send Text Message. Instant Pot Chicken and Farro Soup . Instant ...
From allrecipes.com
See details


INSTANT POT FROZEN CHICKEN RECIPES
2021-04-04 · Frozen or semi-frozen Chicken Drumsticks or Chicken legs are even better than large chicken breasts because they are smaller, thus they cook more evenly. Stack the frozen chicken legs in the Instant Pot on top of the trivet, taking care to try and put the meat part on top the bone of the drumstick next to it for maximum airflow.
From instantpoteats.com
See details


10 BEST SIMPLE CROCK POT CHICKEN RECIPES | YUMMLY
2021-12-22 · Simple Crock Pot Chicken Recipes That Crock garlic salt, extra virgin olive oil, paprika, garlic powder, boneless skinless chicken breasts and 13 more Simple Crock Pot Chicken Stew 101 Cooking for Two
From yummly.com
See details


INSTANT POT CHICKEN TENDERS - EASY CHICKEN RECIPES
2020-12-30 · Instant Pot Chicken Tenders. One of my go to appetizers and finger foods are chicken tenders, they are always a crowd pleaser and when cooked in the Instant Pot they come out perfectly succulent and juicy.. The pressure cooker really helps to lock in the juices and you don’t need to worry about over cooking them and making them dry.
From easychickenrecipes.com
See details


28 BEST INSTANT POT CHICKEN RECIPES | HOW TO COOK CHICKEN ...
Cooking frozen chicken in an Instant Pot is a weeknight cook's secret weapon. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat.
From foodnetwork.com
See details


CROCK POT PEPPER JACK CHICKEN - RECIPES THAT CROCK!
2018-04-11 · Notes on Crock Pot Pepper Jack Chicken. We used our 6 quart Ninja to cook up this dish, but you can use any 6 quart slow cooker. We now have an Instant Pot version of this recipe too: Instant Pot Pepper Jack Chicken; The whole frozen green beans may seem like an odd addition, but trust me it is so yummy. We always use whole frozen beans. Fresh ...
From recipesthatcrock.com
See details


CHICKEN VEGETABLE SOUP (ONE POT) | ONE POT RECIPES
2019-01-07 · Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One ...
From onepotrecipes.com
See details


26 CROCK POT CHICKEN THIGH RECIPES - THE SPRUCE EATS
2020-03-20 · Chicken thighs maintain their excellent flavor and tenderness even when cooked for several hours in the slow cooker, while chicken breasts can become quite dry and tough. As with most slow cooker chicken recipes, there's usually no need to sear the chicken before you add it to the crock. However, browning the chicken—especially if the skin ...
From thespruceeats.com
See details


BEST INSTANT POT CHICKEN RECIPES - 12 CHICKEN RECIPES FOR ...
2021-12-03 · Chicken thighs especially are great as they don't dry out as easily (you can see for yourself in our recipe). Need some inspo? We've got 12 easy to make Instant Pot chicken recipes for you to give ...
From delish.com
See details


INSTANT POT CHICKEN WINGS | TESTED BY AMY + JACKY
2019-05-13 · Pat Dry Chicken Wings: Remove wings and drumettes from Instant Pot. Pat them really dry with paper towels. Apply Sauce and Place in Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) BBQ sauce. Add chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized (~5–10 mins). After 2 - 3 minutes, take out the airfryer basket, then ...
From pressurecookrecipes.com
See details


11 CHICKEN THIGH RECIPES FOR YOUR INSTANT POT
2021-10-12 · The recipes here are as basic as cooking frozen chicken (yes, you can put frozen chicken in an Instant Pot and have dinner in less than 30) to a flavorful 60-minute chicken soup that would otherwise take all day to simmer. Breakout your Instant Pot and try out any of the recipes on this list for weeknight dinner satisfaction.
From simplyrecipes.com
See details