DRY PIZZA RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "dry pizza recipes"
BBQ DRY RUB RECIPE | ALLRECIPES
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Sauces and Condiments
Calories 60 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Sauces and Condiments
Calories 60 calories per serving
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
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GLUTEN-FREE PIZZA CRUST RECIPE: HOW TO MAKE IT
Didn't think a gluten-free diet could include pizza? With this inventive gluten-free pizza crust recipe, gluten-intolerant kids and adults alike can indulge in their favorite pie. —Sylvia Girmus, Torrington, Wyoming
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Cuisine Europe, Italian
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Cuisine Europe, Italian
Calories 123 calories per serving
- Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest, 10 minutes., Bake until golden brown, 10-12 minutes. Add toppings of your choice. Bake until crust is crisp and toppings are lightly browned and heated through, 10-15 minutes longer.
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PEPPERONI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out! —Julie Host, Polk City, Iowa
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 540 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 540 calories per serving
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
GLUTEN-FREE PIZZA CRUST RECIPE: HOW TO MAKE IT
Didn't think a gluten-free diet could include pizza? With this inventive gluten-free pizza crust recipe, gluten-intolerant kids and adults alike can indulge in their favorite pie. —Sylvia Girmus, Torrington, Wyoming
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Cuisine Europe, Italian
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Cuisine Europe, Italian
Calories 123 calories per serving
- Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest, 10 minutes., Bake until golden brown, 10-12 minutes. Add toppings of your choice. Bake until crust is crisp and toppings are lightly browned and heated through, 10-15 minutes longer.
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QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
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ZUCCHINI CRUST PIZZA RECIPE: HOW TO MAKE IT
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 188 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 188 calories per serving
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
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PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style. Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
From seriouseats.com
From seriouseats.com
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10 BEST ITALIAN PIZZA DOUGH WITH YEAST RECIPES - YUMMLY
Mar 16, 2022 · granulated sugar, active dry yeast, hot water, olive oil, fine sea salt and 2 more Pizza Dough Soft And Extra Thick Lolibox dried yeast, extra-virgin olive oil, lukewarm water, milk, white …
From yummly.com
From yummly.com
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10 BEST STROMBOLI WITH PIZZA DOUGH RECIPES | YUMMLY
Mar 16, 2022 · The Best Stromboli With Pizza Dough Recipes on Yummly | Pizza Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough ... dry active yeast, all purpose flour, sugar, warm water, salt and 1 more. Basic Pizza Dough Recipe EdaNyssa. salt, sugar, all-purpose flour, oil, warm water, dry …
From yummly.com
From yummly.com
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HEALTHY PIZZA RECIPES | EATINGWELL
In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza …
From eatingwell.com
From eatingwell.com
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MASTER PIZZA DOUGH - ALLRECIPES
*To use Fleischmann's(R) Active Dry Yeast: Use 1 package active dry yeast, 1 cup warm water (100 to 110 degrees F) and flour, salt and oil listed above. Place 1/4 cup of the warm water in large …
From allrecipes.com
From allrecipes.com
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THE BEST PIZZA DOUGH RECIPE WITH ACTIVE DRY YEAST
Nov 08, 2020 · How to Make the Best Pizza Dough Recipe with Active Dry Yeast. A good pizza dough starts with either tipo 00 flour, all-purpose flour, or both. For the recipe below, I used an …
From thefoodjournal.blog
From thefoodjournal.blog
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SCHOOL PIZZA - ALL RECIPES GUIDE
Apr 04, 2020 · f you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise …
From allrecipesguide.net
From allrecipesguide.net
See details
19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN
Nov 11, 2018 · These 19 drool-worthy vegan pizza recipes will impress vegans, vegetarians, and meat-eaters alike! ... Just follow these five easy steps to make this vegan pizza dough: Combine the dry …
From veganheaven.org
From veganheaven.org
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
10 BEST ITALIAN PIZZA DOUGH WITH YEAST RECIPES - YUMMLY
Mar 16, 2022 · granulated sugar, active dry yeast, hot water, olive oil, fine sea salt and 2 more Pizza Dough Soft And Extra Thick Lolibox dried yeast, extra-virgin olive oil, lukewarm water, milk, white …
From yummly.com
From yummly.com
See details
10 BEST STROMBOLI WITH PIZZA DOUGH RECIPES | YUMMLY
Mar 16, 2022 · The Best Stromboli With Pizza Dough Recipes on Yummly | Pizza Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough ... dry active yeast, all purpose flour, sugar, warm water, salt and 1 more. Basic Pizza Dough Recipe EdaNyssa. salt, sugar, all-purpose flour, oil, warm water, dry …
From yummly.com
From yummly.com
See details
HEALTHY PIZZA RECIPES | EATINGWELL
In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza …
From eatingwell.com
From eatingwell.com
See details
MASTER PIZZA DOUGH - ALLRECIPES
*To use Fleischmann's(R) Active Dry Yeast: Use 1 package active dry yeast, 1 cup warm water (100 to 110 degrees F) and flour, salt and oil listed above. Place 1/4 cup of the warm water in large …
From allrecipes.com
From allrecipes.com
See details
THE BEST PIZZA DOUGH RECIPE WITH ACTIVE DRY YEAST
Nov 08, 2020 · How to Make the Best Pizza Dough Recipe with Active Dry Yeast. A good pizza dough starts with either tipo 00 flour, all-purpose flour, or both. For the recipe below, I used an …
From thefoodjournal.blog
From thefoodjournal.blog
See details
SCHOOL PIZZA - ALL RECIPES GUIDE
Apr 04, 2020 · f you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise …
From allrecipesguide.net
From allrecipesguide.net
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
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DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
You can add in more water if the mixture is too dry. At this point you can remove the mixture from the bowl and start to knead by hand. Get 4 freezer bags and spray the inside with cooking spray or oil. Divide the pizza …
From fastfood-recipes.com
From fastfood-recipes.com
See details
YOGURT INSTANT PIZZA DOUGH - STONYFIELD
(The dough may appear dry and crumbly at first, but it will come together as it’s mixed.) Step 2 Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly …
From stonyfield.com
From stonyfield.com
See details
THE BEST PIZZA DOUGH RECIPE WITH ACTIVE DRY YEAST
Nov 08, 2020 · How to Make the Best Pizza Dough Recipe with Active Dry Yeast. A good pizza dough starts with either tipo 00 flour, all-purpose flour, or both. For the recipe below, I used an …
From thefoodjournal.blog
From thefoodjournal.blog
See details
SCHOOL PIZZA - ALL RECIPES GUIDE
Apr 04, 2020 · f you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise …
From allrecipesguide.net
From allrecipesguide.net
See details
19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN
Nov 11, 2018 · These 19 drool-worthy vegan pizza recipes will impress vegans, vegetarians, and meat-eaters alike! ... Just follow these five easy steps to make this vegan pizza dough: Combine the dry …
From veganheaven.org
From veganheaven.org
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
You can add in more water if the mixture is too dry. At this point you can remove the mixture from the bowl and start to knead by hand. Get 4 freezer bags and spray the inside with cooking spray or oil. Divide the pizza …
From fastfood-recipes.com
From fastfood-recipes.com
See details
NO-YEAST PIZZA CRUST RECIPE | ALLRECIPES
I used store bought pizza dough in an attempt to make a heart shaped pizza for Valentine's Day and it was a failure (very difficult to roll out and knead into a shape). I desperately needed a recipe to make pizza …
From allrecipes.com
From allrecipes.com
See details
YOGURT INSTANT PIZZA DOUGH - STONYFIELD
(The dough may appear dry and crumbly at first, but it will come together as it’s mixed.) Step 2 Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly …
From stonyfield.com
From stonyfield.com
See details
VEGAN GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Mar 15, 2018 · This recipe requires 10 simple ingredients and comes together in less than 45 minutes from start to finish!. The base flours are comprised of almond flour, potato starch, and arrowroot …
From minimalistbaker.com
From minimalistbaker.com
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