DRY CRANBERRY MUFFINS RECIPE RECIPES
CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Stir in cranberries.
- Beat egg, orange juice, oil and orange rind.
- Add to dry ingredients all at once.
- Stir just to moisten.
- Spoon into greased muffin cups.
- (fill 3/4 full).
- Sprinkle tops lightly with a bit of sugar.
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
Nutrition Facts : Calories 181.5, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 15.5, SodiumContent 186.4, CarbohydrateContent 31.2, FiberContent 1, SugarContent 14.2, ProteinContent 2.8
CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. —Ronni Dufour, Lebanon, Connecticut
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1.500 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
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Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
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CRANBERRY-ORANGE MUFFINS RECIPE - FOOD.COM
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with frozen or fresh blueberries if desired :)
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Reviews 5.0
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Calories 250.7 per serving
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Reviews 5.0
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Reviews 4.2
Total Time 1 hours 0 minutes
Category dessert
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CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
See details
CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. —Ronni Dufour, Lebanon, Connecticut
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 231 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.
See details
WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
See details
CRANBERRY-ORANGE MUFFINS RECIPE - FOOD.COM
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with frozen or fresh blueberries if desired :)
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 250.7 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 250.7 per serving
- Note: These muffins freeze beautifully.
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