SAVOURY BISCUIT RECIPES | BBC GOOD FOOD
Make our savoury biscuits for a quick and easy snack or homemade gift. From cheesy crackers to soft oatcakes, they're the perfect cheeseboard accompaniment.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE HARDEES BISCUITS | JUST A PINCH RECIPES
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.
Provided by Debbie Quimby @quimster
Categories Biscuits
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water with sugar.
- Mix all other ingredients together and add to yeast mixture.
- Mix well in large bowl; cover and let set in refrigerator overnight.
- Remove required amount from refrigerator and pat or roll out on floured surface.
- Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
- Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
- Note: this dough will keep in the refrigerator for 1-2 weeks.
More about "dry biscuits recipes"
BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.2
Total Time 30 minutes
Category side-dish
- Bake until golden brown, 10 to 12 minutes.
NO-FAIL SOUR CREAM BISCUITS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Breakfast
- Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
ANZAC BISCUITS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Buffet, Dinner, Snack, Treat
Cuisine Australian
Calories 118 calories per serving
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
FLUFFY BISCUITS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
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