DRY BEAN CHILI RECIPES RECIPES
DRY BEAN CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
A Beef and Bean Chili recipe, a fine version of a hearty classic.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
- Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.
THREE-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 14g fiber), ProteinContent 19g protein.
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THREE-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You won't miss meat in this tasty bean chili.
From tasteofhome.com
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 373 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 373 calories per serving
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
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