DRY AMLA POWDER RECIPES

Steps:

• Heat a kadai and dry roast chana Dal, cumin seeds, coriander seeds, whole pepper, methi seeds separately.
• Roast curry leaves till they are crisp. I have used shade dried curry leaves.
• Add coconut oil to the same kadai and fry red chili. Once they are fried, remove from the kadai and keep them aside.
• To the same oil, add roughly chopped garlic and let it brown.
• Take these aside and add amla pieces to the kadai. Add a pinch of hing and a little salt. Let Amla pieces cook on medium flame. It will take around 5-8 minutes. Take these aside, let them cool down.
• Now take a mixer grinder and add roasted ingredients from step 1, curry leaves, Turmeric powder, salt and make a fine powder.
• Now add fried red chili, garlic, amla and grind it into a coarse powder. Adjust salt and the powder is ready to use.

Steps:

• Using the amla powder and shikakai powder, form a paste with lukewarm water until you have a smooth and creamy consistency.
• Apply in parts to your hair and pin up, then cover with a disposable cap.
• Allow the amla powder paste to dry thoroughly (at least 40 minutes) before shampooing the hair with a gentle moisturizing shampoo.
• Use a hair dryer to help deep condition your hair.