DROP DONUT MAKER RECIPES
IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOO…
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 72 doughnuts, 72 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
Nutrition Facts : Calories 68.2, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 12.8, SodiumContent 82.5, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 5.8, ProteinContent 1.5
TROPFKRAPFEN (DROP DONUTS) - BIGOVEN
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Total Time 1 hours
Prep Time 30 minutes
Yield 10
Number Of Ingredients 9
Steps:
- "Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar. "
Nutrition Facts : Calories 671 calories, FatContent 26.6378205 g, CarbohydrateContent 99.4204295 g, CholesterolContent 405.603 mg, FiberContent 1.36328002344966 g, ProteinContent 10.305002 g, SaturatedFatContent 14.505125 g, ServingSize 1 1 Serving (166g), SodiumContent 287.3604 mg, SugarContent 98.0571494765503 g, TransFatContent 1.82328 g
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IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOOD.COM
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 68.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 68.2 per serving
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