DROP BISCUITS AND GRAVY RECIPES

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SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY RECIPE ...



Skillet Cheddar Biscuits and Sausage Gravy Recipe ... image

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk

Steps:

  • Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
  • In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
  • Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
  • Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
  • Bake 14 to 16 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 480 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 0 g

HOW TO MAKE HOMEMADE DROP BISCUITS | DROP BISCUITS RECIPE ...



How to Make Homemade Drop Biscuits | Drop Biscuits Recipe ... image

Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 40 minutes

Cook Time 15 minutes

Yield 18 to 22 biscuits

Number Of Ingredients 6

6 cups all-purpose flour
4 tablespoons baking powder
1/4 teaspoon salt
3 sticks cold butter, cut into pieces
3 1/2 cups whole milk
Melted butter, for brushing, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
  • Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

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