DROMEDARY BAR RECIPES
DROMEDARY DATE BARS FROM 1912 RECIPE - FOOD.COM
Make and share this Dromedary Date Bars from 1912 recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease a 13 x 9 cake pan very well.
- Sift the dry ingredients together into a large mixing bowl.
- Mix in the dates and coconut or nuts.
- In a separate bowl, beat the eggs until foamy and gradually add the brown sugar.
- Add wet mixture to the dry ingredients.
- Spread batter in prepared pan to a depth of about 1/2 inch.
- Bake for 30 to 40 minutes.
- When done, cut into 4" x 1" bars.
- Remove from pan while still warm.
Nutrition Facts : Calories 119.1, FatContent 3.3, SaturatedFatContent 2.6, CholesterolContent 21.1, SodiumContent 80.3, CarbohydrateContent 22, FiberContent 1.5, SugarContent 16.6, ProteinContent 1.6
DATE-WALNUT DOUBLE DECKER BAR COOKIE RECIPE (1972) - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 18
Number Of Ingredients 14
Steps:
- Start by making the Pastry Layer: 1-1/4 cups sifted all-purpose flour; 1/3 cup granulated sugar; and 1/2 cup butter or margarine.
- Combine flour, sugar and butter and blend to fine crumbs.
- Pack into bottom of greased 9-inch square pan.
- Bake at 350 F about 20 minutes, until edges are lightly browned.
- Now for the top layer: Combine the sugars, eggs and vanilla, and beat together well.
- Sift flour with baking powder, salt and nutmeg, and add to first mixture.
- Stir in Diamond Walnuts and Dromedary Dates.
- Turn batter into pan over hot baked pastry layer.
- Bake at 350 F about 20 minutes longer.
- Cool in pan, sprinkle top with powdered sugar, then cut into bars.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 10 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 107 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
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- 1. Preheat your oven to 350 degrees F.2. Take 2 tablespoons of the melted butter and brush your pan (one 9x13 pan or two 8x8 pans), making sure to grease the sides as well.3. Set the coarsely chopped dates, walnuts and pecans (if using) aside in a bowl. (If the dates you are using are too dry, you can soak them in a little bit of liquid. Make sure you drain them before mixing them in with the nuts.)4. Sift the flour, salt, and baking powder into a bowl. Set aside.5. Mix the remaining 1 1/4 cup melted butter and sugars until well incorporated. 6. Add the eggs one at a time, mixing well after each addition.7. Add in the vanilla.8. Reserve ¼ cup of the flour mixture. Dredge the date and nut mixture with the reserved flour. Use more of the flour mixture if needed.9. Mix in the rest of the flour mixture with the wet ingredients. Do this gently, by hand, until just incorporated. 10. Fold in dredged dates and nuts with the batter.10. Pour the batter (it will be very thick) onto the buttered pan(s).11. Bake for 30 or more minutes, until light golden brown. It can take up to 40 or so minutes to cook, so keep checking. The bars are done when a toothpick inserted in the center comes out with moist crumbs.12. Let cool, and cut into squares or bars. Traditionally, these are then individually wrapped and either stacked in a gift basket, or simply served on a platter.Store these in an airtight container. They will stay moist if wrapped tightly.
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