FRESH RASPBERRY JELLY RECIPE - BBC GOOD FOOD
This make-ahead summer dessert is bursting with intense fruity flavour - set in a classic jelly mould for a retro dinner party centrepiece
Provided by Miriam Nice
Categories Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Use the oil to lightly grease the inside of a 600ml jelly mould. Put the gelatine leaves in a small bowl of cold water, one at a time so they don’t stick together. Leave to soak while you cook the raspberries.
- Pour 300ml water into a large saucepan. Add the caster sugar, heat gently over a medium heat, stirring occasionally until the sugar has dissolved, then add the raspberries. Bring to the boil, then turn the heat right down so the mixture is barely simmering, and cook for 5 mins until the raspberries break down. Stir well, but don’t mash them too much as the raspberries will break down in the heat.
- Carefully pour the raspberry mixture through a sieve set over a large heatproof measuring jug. Stir in the lemon juice, then either top up with cold water or pour some away to ensure you have exactly 600ml total liquid. Drain the water from the gelatine leaves and squeeze out any excess before adding to the raspberry mix. Stir well until the gelatine has completely dissolved, then pour into your jelly mould (see tip below). Once cold, place in the fridge and leave overnight to set.
- Turn the jelly out onto a large plate just before serving. Serve with a scoop of clotted cream or ice cream, and some raspberries.
Nutrition Facts : Calories 191 calories, FatContent 1 grams fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 41 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein
FLUMMERY RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Total Time 10 minutes
Prep Time 10 minutes
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.4 milligram of sodium
More about "drinks with jelly recipes"
FRESH RASPBERRY JELLY RECIPE - BBC GOOD FOOD
This make-ahead summer dessert is bursting with intense fruity flavour - set in a classic jelly mould for a retro dinner party centrepiece
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Cuisine British
Calories 191 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Cuisine British
Calories 191 calories per serving
- Turn the jelly out onto a large plate just before serving. Serve with a scoop of clotted cream or ice cream, and some raspberries.
See details
FLUMMERY RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert, Treat
Calories 161 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert, Treat
Calories 161 calories per serving
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
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