DRINKS WITH APPLEJACK RECIPES

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APPLEJACK MOONSHINE RECIPE – HOWTOMOONSHINE



AppleJack Moonshine Recipe – HowtoMoonshine image

My favourite recipe ever!

Provided by Craftstills

Number Of Ingredients 3

5 gallons of unpasteurized apple cider: It is important to use good quality cider. Apple juice will not produce a quality result and cannot be substituted.
5 lbs table or cane sugar-must be granulated
1 packet of cider yeast: Cider yeast has been perfectly formulated to work with this type of cider base.

Steps:

  • To make this applejack moonshine first gather your equipment and ingredients. 
  • Next heat one gallon of your cider to 160° F and add your sugar. Stir well until completely dissolved. This will form a simple syrup.
  • Pour the syrup and the remaining 4 gallons of cider into a sanitized fermentation bucket.
  • Once the mixture has reached 75° F you can add the cider yeast.
  • Cover with an airtight lid and add the airlock.
  • Let ferment for about 7 days or until there is a cease in activity in the fermentor. You should notice the airlock hasn’t had any movement for about two days.
  • Once fermentation is complete you can siphon off the liquid into a separate storage vessel. You can also strain the liquid using a strainer.
  • Place the vessel with the strained liquid into the freezer.
  • Once in the freezer, ice will form at the top of the storage vessel. This is the water leaving your mixture. Remove the ice using a sanitized metal scoop or strainer to avoid contamination.
  • Enjoy!

Nutrition Facts : ServingSize , Calories

APPLEJACK SOUR RECIPE | BON APPéTIT



Applejack Sour Recipe | Bon Appétit image

Laird’s Applejack is an inimitable apple brandy we like to reach for once fall rolls around. Here we use it to make some sours for an all-time best Thanksgiving pregame. They’ve got the apple, citrus, maple, and baking spice notes of the season with enough refreshment and punch to chill any remarks from combative relatives.

Provided by Al Culliton

Yield Makes 1

Number Of Ingredients 6

2 oz. applejack (preferably Laird’s)
¾ oz. fresh lemon juice
½ oz. fresh orange juice
½ oz. pure maple syrup
2 dashes of Angostura bitters
Freshly grated nutmeg

Steps:

  • Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. Add ice and shake until the outside of the shaker is frosty, about 20 seconds.
  • Strain cocktail into an ice-filled rocks glass and sprinkle with nutmeg.

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