DRINKS TO MAKE WITH ST GERMAIN RECIPES

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RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS



Recipe for How to Make the Best St. Louis–Style Ribs image

Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.

Provided by Makinze Gore

Categories     dinner party    feed a crowd    Summer    Sunday lunch    Super Bowl    meat

Total Time 3 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb. spareribs
2 tbsp. brown sugar
2 tsp. kosher salt 
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
1/2 tsp. freshly ground black pepper
1/2 tsp. chili powder
1/2 tsp. mustard powder
1/4 tsp. cayenne pepper
4 tbsp. butter, cut into cubes
1 c. barbecue sauce

Steps:

  • Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away.
  • In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated. 
  • Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours. 
  • Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.

RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS



Recipe for How to Make the Best St. Louis–Style Ribs image

Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.

Provided by Makinze Gore

Categories     dinner party    feed a crowd    Summer    Sunday lunch    Super Bowl    meat

Total Time 3 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb. spareribs
2 tbsp. brown sugar
2 tsp. kosher salt 
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
1/2 tsp. freshly ground black pepper
1/2 tsp. chili powder
1/2 tsp. mustard powder
1/4 tsp. cayenne pepper
4 tbsp. butter, cut into cubes
1 c. barbecue sauce

Steps:

  • Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away.
  • In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated. 
  • Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours. 
  • Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.

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