DRINK RECIPES WITH BACARDI RECIPES

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THE FAMOUS BACARDI RUM CAKE RECIPE - CLICK AMERICANA



The famous Bacardi rum cake recipe - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 11

1 cup chopped pecans or walnuts
One 18-1/2 ounce package yellow cake mix*
One 3-3/4 ounce package vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup Bacardi dark rum (80 proof)
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum (80 proof)

Steps:

  • Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
  • Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Pour batter over nuts.
  • Bake 1 hour.
  • Cool. Invert on serving plate.
  • Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
  • FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Nutrition Facts : Calories 365 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 396 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

MOJITO | DRINKS RECIPES | DRINKS TUBE



Mojito | Drinks Recipes | Drinks Tube image

Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.

Number Of Ingredients 6

2 parts Bacardi Carta Blanca
1 whole lime sliced
1 bunch of mint leaves
2 heaped bar spoons caster sugar
1 dash of soda water
ice cubed & crushed

Steps:

  • 1. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice 2. Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice 3. Half fill the glass with crushed ice and pour in the Bacardi Carta Blanco. Stir the mix together until the sugar dissolves 4. Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint

Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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