DRINK RANCH DRESSING RECIPES

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RANCH-STYLE SALAD DRESSING RECIPE | ALLRECIPES



Ranch-Style Salad Dressing Recipe | Allrecipes image

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

Provided by Angel

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 11

¾ cup sour cream
¾ cup mayonnaise
½ cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2?¼ teaspoons Worcestershire sauce
1?½ teaspoons chopped fresh chives
1?½ teaspoons minced shallot
1?½ teaspoons Dijon-style prepared mustard
½ teaspoon celery seed

Steps:

  • In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 3.7 g, CholesterolContent 17.9 mg, FatContent 21.1 g, ProteinContent 1.5 g, SaturatedFatContent 5.4 g, SodiumContent 184.3 mg, SugarContent 1.2 g

HOMESTYLE GARLIC RANCH DRESSING RECIPE | ALLRECIPES



Homestyle Garlic Ranch Dressing Recipe | Allrecipes image

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 60 servings

Number Of Ingredients 10

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Steps:

  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 10.5 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 62.3 mg, SugarContent 0.4 g

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