CHEESECAKE FACTORY MISO SALMON RECIPE | TOP SECRET RE…
Menu Description: "Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas and white rice." Presented beautifully on top of white rice and surrounded by sake butter sauce is a baked salmon fillet that tastes like candy. Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it. Look for red miso in a refrigerator in your market. You can also find it in Asian markets and some health food stores. After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime. The cool presentation starts by pressing cooked rice into a lightly greased 5-inch ramekin or small cake pan, and then turning it out onto the center of your serving plate. Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created a dish that looks and tastes exactly like the number one fish dish at The Factory. Click here for more of your favorite recipes from Cheesecake Factory. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 4 hours 30 minutes0S
Prep Time 2 hours 15 minutes0S
Cook Time 2 hours 15 minutes0S
Nutrition Facts : Calories 350 calories
HOT CROSS BUNS RECIPE - BBC GOOD FOOD
Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns
Provided by Paul Hollywood
Categories Treat
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield Makes 15
Number Of Ingredients 15
Steps:
- Bring 300ml full-fat milk to the boil, then remove from the heat and add 50g butter. Leave to cool until it reaches hand temperature. Put 500g strong bread flour, 1 tsp salt, 75g caster sugar and 7g sachet fast-action or easy-blend yeast into a bowl. Make a well in the centre. Pour in the warm milk and butter mixture, then add 1 beaten egg. Using a wooden spoon, mix well, then bring everything together with your hands until you have a sticky dough.
- Tip on to a lightly floured surface and knead by holding the dough with one hand and stretching it with the heal of the other hand, then folding it back on itself. Repeat for 5 mins until smooth and elastic. Put the dough in a lightly oiled bowl. Cover with oiled cling film and leave to rise in a warm place for 1 hr or until doubled in size and a finger pressed into it leaves a dent.
- With the dough still in the bowl, tip in 75g sultanas, 50g mixed peel, zest of 1 orange, 1 finely chopped apple and 1 tsp ground cinnamon. Knead into the dough, making sure everything is well distributed. Leave to rise for 1 hr more, or until doubled in size, again covered by some well-oiled cling film to stop the dough getting a crust.
- Divide the dough into 15 even pieces (about 75g per piece). Roll each piece into a smooth ball on a lightly floured work surface. Arrange the buns on one or two baking trays lined with parchment, leaving enough space for the dough to expand. Cover (but don’t wrap) with more oiled cling film, or a clean tea towel, then set aside to prove for 1 hr more.
- Heat oven to 220C/200C fan/gas 7. Mix 75g plain flour with about 5 tbsp water to make the paste for the cross – add the water 1 tbsp at a time, so you add just enough for a thick paste. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Bake for 20 mins on the middle shelf of the oven, until golden brown.
- Gently heat 3 tbsp apricot jam to melt, then sieve to get rid of any chunks. While the jam is still warm, brush over the top of the warm buns and leave to cool.
Nutrition Facts : Calories 226 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium
More about "drink factory recipes"
CHEESECAKE FACTORY MISO SALMON RECIPE | TOP SECRET RE…
Menu Description: "Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas and white rice." Presented beautifully on top of white rice and surrounded by sake butter sauce is a baked salmon fillet that tastes like candy. Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it. Look for red miso in a refrigerator in your market. You can also find it in Asian markets and some health food stores. After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime. The cool presentation starts by pressing cooked rice into a lightly greased 5-inch ramekin or small cake pan, and then turning it out onto the center of your serving plate. Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created a dish that looks and tastes exactly like the number one fish dish at The Factory.
Click here for more of your favorite recipes from Cheesecake Factory. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 4 hours 30 minutes0S
Calories 350 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 4 hours 30 minutes0S
Calories 350 calories per serving
See details
HOT CROSS BUNS RECIPE - BBC GOOD FOOD
Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine British
Calories 226 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine British
Calories 226 calories per serving
- Gently heat 3 tbsp apricot jam to melt, then sieve to get rid of any chunks. While the jam is still warm, brush over the top of the warm buns and leave to cool.
See details
CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
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From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
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CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details
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The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
- In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.
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Jun 23, 2014 · Jäger Energy Drink. 1 1/2 Parts Jagermeister 1 can Energy Drink Ice Cubs Lemon or Lime Zest. A delicious combination that brings out the flavors of the spirit. Pour the energy drink in a long glass and then top off with 1.5 oz of Jägermeister and finish with a twist of Lemon or Lime zest for an added kick. The perfect cocktail …
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Made with all natural flavors, cane sugar, dried fruits, edible flowers and edible drink dust cocktail shimmer. Available in stores across the US including Spec’s, Total Wine & More, Richards Liquors and many high-end retail boutiques. Drink the Drink …
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Tomato recipes in general are as versatile as tomato itself. Popular tomato recipes include soups, pastas, pizzas, risottos, sauces and several delicious meat dishes. Most of the popular and well-known tomato recipes …
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Horlicks is a sweet malted milk hot drink powder developed by founders James and William Horlick.It was first sold as "Horlick's Infant and Invalids Food," soon adding "aged and travellers" to their label. In the early 20th century, it was sold as a powdered meal replacement drink …
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MY DRINK BOMB – CRAFT COCKTAILS. NO BARTENDER REQUIRED.
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Horlicks is a sweet malted milk hot drink powder developed by founders James and William Horlick.It was first sold as "Horlick's Infant and Invalids Food," soon adding "aged and travellers" to their label. In the early 20th century, it was sold as a powdered meal replacement drink …
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