BRAISED CHICKEN WITH PRUNES RECIPE - NYT COOKING
Provided by Amanda Hesser
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Generously season chicken pieces with salt and pepper. Spread flour in a wide, shallow bowl, and dredge chicken until it is well coated. Shake off any excess flour.
- Place a deep sauté pan (just large enough to hold the chicken pieces in a single layer) over medium-high heat for a minute or two. Add olive oil, and heat until oil shimmers. Arrange chicken pieces in pan, skin side down, and allow to sit without being moved until undersides are browned, about 3 minutes. Turn chicken, and allow to sit again until browned, 3 to 4 minutes.
- Add vinegar, wine and prunes. Cover, and reduce heat to low. Simmer, basting occasionally, until chicken meat is tender and almost falling off the bone, about 30 minutes.
- Using a slotted spoon, transfer chicken pieces and prunes to a platter, and keep warm. Raise heat under the pan to high, and reduce pan juices for a minute or two. Pour juices over chicken pieces, and serve.
Nutrition Facts : @context http//schema.org, Calories 863, UnsaturatedFatContent 32 grams, CarbohydrateContent 46 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 52 grams, SaturatedFatContent 11 grams, SodiumContent 967 milligrams, SugarContent 1 gram, TransFatContent 0 grams
STEWED CHICKEN THIGHS WITH DRIED FRUITS RECIPE | EATINGWELL
Moist, meaty chicken simmers in a rich, mahogany-colored sauce. Dried prunes and apricots work in counterpoint to the touch of vinegar to create an unforgettable savory flavor. You'll want quick-cooking barley or whole-wheat couscous to soak it up.
Provided by Mark Bittman
Categories Quick & Easy Low-Calorie Chicken Recipes
Total Time 30 minutes
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium-high heat. Add chicken thighs and cook until golden, about 2 minutes per side. Add onion and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes. Add broth, apricots, prunes and vinegar. Bring to a boil; reduce heat to low. Cover and simmer until the chicken is no longer pink in the middle, about 6 minutes. Transfer to a plate and cover with foil to keep warm.
- Increase heat to high and bring to a boil. Boil until slightly thickened, about 5 minutes. Season with salt and pepper. Serve the chicken topped with the sauce and garnished with parsley.
Nutrition Facts : Calories 458.8 calories, CarbohydrateContent 70.6 g, CholesterolContent 57.4 mg, FatContent 11.2 g, FiberContent 9.7 g, ProteinContent 21.8 g, SaturatedFatContent 2.5 g, SodiumContent 656.8 mg, SugarContent 45.3 g
10 RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH PRUNES ...
VARIETY OF RECIPES USING PRUNES (DRIED PLUMS) - VINTAGE ...
From vintagerecipesandcookery.com
10 BEST PRUNE SALAD RECIPES | YUMMLY
From yummly.com
RECIPES WITH PRUNES | TASTE OF HOME
DRIED PRUNE JAM - SUNSWEET.COM
From sunsweet.com
10 BEST BAKING WITH PRUNES RECIPES | YUMMLY
From yummly.com
SALT AND SWEET PRUNES | TRINI FOOD, TRINIDAD RECIPES, COOKING
From pinterest.com
AMAZON.COM: SALT PRUNES
10 BEST PRUNE SALAD RECIPES | YUMMLY
From yummly.com
DRIED PRUNE JAM - SUNSWEET.COM
From sunsweet.com
DRIED PRUNE - RECIPES | COOKS.COM
From cooks.com
10 BEST STEWED PRUNES RECIPES | YUMMLY
From yummly.com
SAUCE & CONDIMENT RECIPES WITH PRUNES (DRIED PLUMS)
From stapleton-spence.com
PRUNE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
12 SWEET OR SAVORY RECIPES WITH PRUNES
From tekdeeps.com
RECIPES - CALIFORNIA PRUNES | PRUNES. FOR LIFE.
From californiaprunes.org
SALADITOS - SALTED PLUMS / APRICOTS / CHABACANO
From mexgrocer.com
AMAZON.COM: SALADITOS - PLAIN / SALTED DRIED PLUM (1 LB ...
From amazon.com
DRIED PRUNE JAM RECIPE - MIND OVER MUNCH
From mindovermunch.com
SUNSWEET DATE RECIPES
From tfrecipes.com