DRIED RAMPS RECIPES
PRESERVING RAMPS: DRY – LYUKUM COOKING LAB
Provided by lyukum
Categories Condiment
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 3
Number Of Ingredients 6
Steps:
- for dehydrating ramps
- for making cheese roll
PICKLED RAMPS ~ RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
This pickled ramp recipe is minimally seasoned so you'll taste mostly ramps along with a bit and sweet and sour tang. Feel free to skip the canning process and just store these in the refrigerator, or process them in a water bath and they'll be shelf stable until opened.
Provided by Ashley Adamant
Number Of Ingredients 7
Steps:
- Clean the ramps thoroughly and remove the small roots. Cut off the leaves and reserve them for another use (like ramp pesto or compound butter). If canning, prepare a water bath canner now.
- Pack the ramp bulbs into a clean pint mason jar. Arranging them bulb side down and slotting them in helps to fit more into the jar.
- Add peppercorns and thyme directly to the mason jar with the ramps.
- Bring vinegar, water, sugar and salt to a boil on in a saucepan and pour the brine over the ramps, leaving 1/2 inch headspace. Cap with a two-part mason jar lid and either store in the refrigerator or process in a water bath canner for 10 minutes.
13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON | ALLRECIPES
May 02, 2021 · If you've dried any ramp leaves, this is a great recipe that calls for dried ramps. However, if you've made ramp pesto from fresh leaves, you can do as recipe creator Olenka suggests and use that instead. Whichever way you make it, this is a delicious way to enjoy feta and an instant appetizer that's easy to make ahead.
From allrecipes.com
From allrecipes.com
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DRIED WILD RAMP SEASONING - OUTDOORNEWS
May 18, 2021 · Ramps have a very pungent smell that will linger! When done, use a small blender (or coffee grinder, or mortar and pestle, etc) to finely chop and grind the dried ramps down into powder. To make a seasoning mix, you will want a yield of 1 cup of dried ramp powder. Combine with 1 tablespoon of kosher salt and fresh ground pepper.
From outdoornews.com
From outdoornews.com
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HOW TO DEHYDRATE WILD LEEKS (RAMPS) - WELLPRESERVED
May 25, 2011 · Ramps are almost a combination of onions and garlic. The bulbs are generally preserved via pickling (and I adore them – especially with old cheddar). I adore me pickles but I wanted to try a different take – and something that will leave the flavors closer to the original so that I can use them through the year.
From wellpreserved.ca
From wellpreserved.ca
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DRIED RAMPS - SEASONINGS - RAMP IT UP COOKING
Nov 24, 2012 · Ramp Seasoning™ Dried ramps. This wonderful seasoning has a nice strong flavor, which has all the taste of spring time ramps (or wild leeks) but now in a convenient mini-shaker bottle. While Ramp Seasoning is milder than fresh ramps, it is also much less stinky! Usage Tips. Add to meat, fish or chicken for a wickedly noticeable punch of ...
From rampitupcooking.com
From rampitupcooking.com
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DEHYDRATING WILD LEEK (RAMP) LEAVES - WELLPRESERVED
May 26, 2011 · Ramp leaves are thicker-celled than most ‘herbs’ we deal with within our kitchen. They have more of a ‘leathery’ feel than a typical leaf and take longer to dry than many greens. I dried these at the typical 95 degrees used for most herbs (they took over 12 hours) although I think they could have taken more heat (the risk being that too ...
From wellpreserved.ca
From wellpreserved.ca
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RAMPS: HOW TO FORAGE & EAT WILD LEEKS
The greens won't last long fresh and deteriorate when frozen. They can be dried, but they lose a lot of their flavor. We've found the best way to preserve them is by making ramp compound butter (see recipe below). A close second is ramp pesto. Either can be stored in the refrigerator in the short term or frozen for use later.
From wildedible.com
From wildedible.com
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SPAGHETTI WITH RAMPS | ALLRECIPES
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Advertisement. Step 2. Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes.
From allrecipes.com
From allrecipes.com
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MASHED POTATOES WITH DRIED RAMPS - RAMP IT UP COOKING
May 02, 2014 · Mashed Potatoes with Dried Ramps Mashed Potatoes with Dried Ramps. Mashed potatoes are probably one of the easiest side dishes to make! This wonderful recipe will yield 8-12 servings. These are the Ultimate Mashed Potatoes. Ingredients: 4 pounds all-purpose potatoes, peeled, rinsed, and cut into large chunks; 1/4 stick butter
From rampitupcooking.com
From rampitupcooking.com
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WILD LEEK POWDER RECIPE (DEHYDRATOR RECIPE) AKA RAMPS ...
May 10, 2018 · Discard the tiny disc that secures the roots to the bulb (it will become rock hard if dried). Place on dehydrator sheets. Dry at 95°F until brittle (4-6 hours). Place in a coffee grinder and pulse into powder. Place in a dry jar and cover. Store out of direct sunlight for up to a year. 3.4.3177.
From wellpreserved.ca
From wellpreserved.ca
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SPAGHETTI WITH RAMPS | ALLRECIPES
Step 1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Advertisement. Step 2. Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with ...
From allrecipes.com
From allrecipes.com
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RAMPS: HOW TO FORAGE & EAT WILD LEEKS
The greens won't last long fresh and deteriorate when frozen. They can be dried, but they lose a lot of their flavor. We've found the best way to preserve them is by making ramp compound butter (see recipe below). A close second is ramp pesto. Either can be stored in the refrigerator in the short term or frozen for use later.
From wildedible.com
From wildedible.com
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25 WAYS TO USE RAMPS | DEVOUR | COOKING CHANNEL
Simply grilling or sauteing ramps (toss with olive oil, salt and pepper) are some of the best ways to get the ramps from the backyard into your belly in record time. Take it one step further and top them on crostini for apps. Ramp season is only a few weeks long, so extend the shelf life of these babies with a quick Pickled Ramps recipe.
From cookingchanneltv.com
From cookingchanneltv.com
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RAMP SOUP RECIPE | EPICURIOUS
Mar 19, 2008 · Step 2. Cook ramp bulbs, onion, white pepper, and 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until softened, about 10 minutes. Add wine, then boil ...
From epicurious.com
From epicurious.com
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HOW TO DEHYDRATE WILD LEEKS (RAMPS) - WELLPRESERVED ...
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains.
From pinterest.com
From pinterest.com
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WILD HARVEST RECIPES - FIDDLEHEADS, MOREL MUSHROOMS, RAMPS ...
Don’t buy from unscrupulous ramp harvesters who over-pick ramp patches, damaging pristine and productive wild habitats that may take many years to recover. If you harvest your own ramps, don’t pick more than 10% to 20% of a thriving patch, leaving plenty behind to reproduce, guaranteeing sustainable harvests for generations to come.
From wild-harvest.com
From wild-harvest.com
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RECIPES USING DRIED JUNIPER BERRIES - ALL INFORMATION ...
Ingredients. 80g dried juniper berries; 300ml of olive oil; Method 1. Break up berries in a pestle and mortar. Add into a heatproof bowl and cover with oil. 2. Place the bowl inside larger pan then pour freshly boiled water into the larger pan so it has contact with the smaller pan two thirds of the way up. More ›.
From therecipes.info
From therecipes.info
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RECIPE: QUICK PASTA WITH DRIED MORELS AND FRESH RAMPS
Apr 29, 2009 · 1-2 ounces dried morels, cut in half 1/2 pound pasta Olive oil 1 small bunch wild ramps, rinsed and chopped 1/2 cup chicken or vegetable stock 1/2 cup white wine
From thekitchn.com
From thekitchn.com
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MOREL MUSHROOM RECIPES - SAVEUR
Apr 21, 2015 · In this recipe, dried morels are pulverized and rubbed onto the chicken before roasting to perfume the bird and help produce evenly browned skin. Pizza with Ramps, Morels, and Eggs Morel and ...
From saveur.com
From saveur.com
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BEST PICKLED RAMPS RECIPE - SHARE-RECIPES.NET
1. Trim greens from ramps; reserve for another use—like pesto! Pack bulbs into a heatproof 1-pint jar along with dried red chiles, bay leaves, fennel seeds, and black peppercorns. 2. Bring white wine vinegar, sugar, salt, and 1 cup water to a boil in a medium saucepan, stirring to dissolve. Pour over ramps to cover.
From share-recipes.net
From share-recipes.net
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CROPPED: HOW TO GROW RAMPS - MODERN FARMER
Sep 28, 2016 · 24 ramps, chopped, whites and greens separated Pinch of crushed red pepper flakes 2 cups stemmed and washed spinach Small pinch each of dried basil and dried oregano Ground black pepper â…“ cup freshly grated Parmigiano. Cook pasta in a large pot of salted boiling water until just tender, then drain (reserving ¼ cup of the cooking water).
From modernfarmer.com
From modernfarmer.com
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