DRIED PINE CONES RECIPES

Name: Mugolio, or Pine Cone Syrup
Prep time: 5 min
Yield: 8
Cuisine: Hungarian
Ingredients: 2 cups (8 oz) young red pine (or other pine cones (soft enough to be cut with a knife) *); 2 cups (16 oz) organic brown sugar (or other brown sugar, just not white which is dry and makes a clear syrup)

HOW TO MAKE TRADITIONAL MUGOLIO, OR PINE CONE SYRUP

How to Make Traditional Mugolio, or Pine Cone Syrup image

Dark, rich syrup infused with the essence of pine. Makes a little under 2 cups. This is a small amount, you can scale the recipe using the same proportions as needed. For large batches, just combine pine cones with approximately twice their weight in non-white sugar.

Provided by Alan Bergo

Categories Breakfast Brunch Condiment Dessert

Prep Time 5 minutes

Yield 8

Number Of Ingredients 2

Ingredients

2 cups (8 oz) young red pine (or other pine cones (soft enough to be cut with a knife) *)
2 cups (16 oz) organic brown sugar (or other brown sugar, just not white which is dry and makes a clear syrup)

Steps:

Combine the sugar and pine cones and pack into a quart jar, then allow to macerate (age) in a cool dark place for at least 2 months.
During the first few weeks of maceration, open the jar occasionally to release carbon dioxide as the mixture will ferment vigorously. Shake it occasionally to help it on it's journey.
After the maceration is complete, scrape the sugar slush and pine cones into a pot, bring to a boil, then strain and bottle.
The syrup is stable at room temperature since the fermentation lowers the pH, but will keep the best flavor in the fridge. It can also be water bath processed.

PINE CONE BIRD FEEDER | JUST A PINCH RECIPES

Pine Cone Bird Feeder | Just A Pinch Recipes image

My husband and I love to feed the birds and watch them go for it...We have quite a few different birds that visit us every year...This is great for our winter birds...Rosy Finches, Gross-beaks, Titmouse, Nuthatchers and more...My hubby and I make them I have located recipes for them on line though I have these in my bird books, too...We use the bark butter on ours...We have a store here that we use Wild Birds Unlimited..family owned they are from back east and they have a book out too... No cooking or baking is needed. Great project for the kids.

Provided by JoSele Swopes @JODIE57

Categories For Pets

Prep Time 30 minutes

Number Of Ingredients 6

Ingredients

MEDIUM SIZED DRIED
OPEN PINE CONE
1/3 cup(s) peanut butter or bark butter
2/3 cup(s) cornmeal
WILD BIRD SEED MIX
WIRE

Steps:

Combine peanut butter or bark butter and cornmeal in a small bowl. Press the mixture into all the cracks of the pine cone. Roll the sticky peanut butter covered pine cone in the wild bird seed mix.
Attach the wire to the top of the pine cone and hang it outside.

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