DRIED PIGS BLOOD RECIPES

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SIU MAI (烧卖) | MADE WITH LAU



Siu Mai (烧卖) | Made With Lau image

Learn how to make this iconic dim sum dish right at home!

Provided by Made With Lau

Total Time 260 minutes

Prep Time 240 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

20 pieces siu mai wrappers
8 oz pork shoulder butt
4 oz shrimp
4 pieces dried shiitake mushroom
0.5 oz carrot
1 tbsp light soy sauce
2 tbsp oyster sauce
0.5 tsp salt
2 tsp sugar
2 tbsp cornstarch
0.5 tsp baking soda
2 tbsp water
0.5 tsp white pepper
1 tsp chicken bouillon
1 tbsp sesame oil
1 tsp olive oil

Steps:

  • We'll be mincing and preparing:
  • In a bowl, we'll mix:
  • We'll be creating our siu mai fillings in a few steps:
  • This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
  • Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.

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