DRIED ONIONS RECIPES
PICKLED RED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges Free food.
REHYDRATED ONIONS, MCDONALD'S STYLE RECIPE - HEALTHY.FOOD.COM
I worked at McDonald's many years ago. This is the way that they made the onions for the burgers. I did this to go with Recipe #106882. I'm guessing at the yield but you can get enough for 4-5 burgers depending on how much you like funky onions.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Put onion and water in a small microwave proof bowl. Heat for 30 seconds on medium. Let sit 15 minutes or until the water has been absorbed. If the onions still seem wet you can press out the extra water with the back of a spoon. Spread onion on top half of your hamburger bun.
Nutrition Facts : Calories 4.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.1
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