DRIED NOODLES RECIPES
BACKPACKERS' INSTANT NOODLES RECIPE | ALLRECIPES
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Provided by ttkat
Categories Pasta and Noodles Noodle Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 14
Steps:
- Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
- Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 891.1 calories, CarbohydrateContent 148.6 g, CholesterolContent 0.4 mg, FatContent 23.9 g, FiberContent 12.6 g, ProteinContent 23.8 g, SaturatedFatContent 3.3 g, SodiumContent 1591.9 mg, SugarContent 2.6 g
VEGGIE GARLIC NOODLES RECIPE BY TASTY
Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles
Provided by Ellie Holland
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
Nutrition Facts : Calories 336 calories, CarbohydrateContent 60 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 6 grams
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