SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW - BETTYCROCK…
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
Provided by Betty Crocker Kitchens
Total Time 110 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
- Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 37 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 6 g, TransFatContent 0 g
SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW - BETTYCROCK…
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
Provided by Betty Crocker Kitchens
Total Time 110 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
- Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 37 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 6 g, TransFatContent 0 g
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SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW - BETTYCROCK…
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
From bettycrocker.com
Reviews 4
Total Time 110 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4
Total Time 110 minutes
Calories 390 per serving
- Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
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This slow-cooker recipe couldn't be easier.
From southernliving.com
Reviews 3.5
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Reviews 3.5
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By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done.
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