DRIED MEAT FLOSS RECIPES
HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD
Super great Savory Snack--Homemade five spice meat floss.
Provided by Elaine
Categories pantry
Total Time 90 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Wash the pork and then cut into larger chunks around 3 to 4 cm.
- Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
- In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
- Transfer out and cool down; finely shredded by hand.
- For bread-maker
- For pan frying
Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg
MEAT FLOSS CHIFFON CAKE ?????? - ANNCOO JOURNAL
Quick and easy to bake this savoury and sweet chiffon cake with meat floss (pork or chicken) layered in between and topped with a spread of mayonnaise and sprinkle of meat floss
Provided by Ann Low
Categories Chiffon Cake
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven at 170 deg C. Sift flour and corn flour together into a bowl. mix well and set aside.
- Combine egg yolks and sugar in another bowl, mix well with a rubber spatula. Add milk, mix well followed by oil and blend well again. Sift in flour mixture the second time into egg mixture and stir well.
- Meringue - Beat egg whites and salt until foamy with an electric mixer. Gradually add in sugar and beat until egg whites are glossy, with stiff peaks. Fold the egg whites in the egg batter in 3 batches with a rubber spatula.
- Pour 1/4 of the batter into into a 17cm tube pan, sprinkle meat floss over it. Then pour in the remaining batter on top. Bake at 2nd lower rack in the preheated oven for about 40 minutes.
- When the cake is done, remove from oven and turn the pan over. Leave cake to cool in pan.
- Remove cake from pan. Spread some mayonnaise one top of cake and sprinkle more meat floss and toasted white sesame seeds over it.
MEAT FLOSS (BEEF FLOSS) - CHEF LOLA'S KITCHEN
Sep 08, 2015 · Rinse the Meat thoroughly and put them in a Pot. Add the Tomatoes, Red bell peppers, Onions, stock cubes and Salt to taste then cook this on a medium heat until the Meat is really tender and the Water is totally dried out (the Meat should be very easy to pull apart when it's done).
From cheflolaskitchen.com
From cheflolaskitchen.com
See details
DRIED PORK FLOSS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
How to Make Dried Pork Floss Step 1 Wash the lean pork and cut it into small pieces. Step 2 After the water boils, put the meat in the hot water and then put it out and wash it. After the water boils, put the meat in the hot water Step 3 Put the meat in a watered pan and add the shallot, ginger, anise and bay leave. Fire it with a fire.
From therecipes.info
From therecipes.info
See details
SHREDDED DRIED PORK (A.K.A. MEAT FLOSS) - CHOWTIMES.COM
May 21, 2006 · Suanne has the instructions below on making the Meat Floss Shredded Dried Pork Sandwich in the link below. Ingredients slice bread butter or margarine Pork Sung shredded cheese Instructions Preheat the sandwich maker for about 5 minutes.Butter 4 slices of bread. Sprinkle shredded cheese on the bread. Top with some Pork Sung.
From chowtimes.com
From chowtimes.com
See details
DELICACIES BY BREAD MACHINE: PORK FLOSS (DRIED SHREDDED ...
Attach a cake beater hook and run on low speed to shred them into fine shreds. OR Place the cooled meat inside a large plastic bag and press it flat by using rolling pin or spatula. Ask Question Step 5: SHRED MEAT (B) Bigger Bits and Chewy Texture. Shredded by hand or use a fork to flake and loosen the meat into the fine shreds. Ask Question
From instructables.com
From instructables.com
See details
HOMEMADE SEAWEED MEAT FLOSS (????) - GUAI SHU SHU
Feb 22, 2015 · Stir fry under medium heat until the meat floss dries up. It took me the most is 15 minutes to get this done. Colour will gradually change and the stir frying will get easier and easier. Take some meat floss out and taste if this suit your taste buds.
From guaishushu1.com
From guaishushu1.com
See details
WHAT IS PORK FLOSS? | MYRECIPES
Sep 04, 2019 · For the uninitiated, pork floss is a dried meat product that originates in China. Also called rousong, it’s created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Then it’s dried, first in the oven and later in a pan or wok, to produce light, fluffy strands that are delightful on the tongue.
From myrecipes.com
From myrecipes.com
See details
DRIED MEAT FLOSS SALAD BREAD | MISS CHINESE FOOD
May 19, 2020 · Step 2. Remove the dough and place it in a basin. Cover with a damp cloth and ferment to twice the size of the original. Then remove the dough. Sprinkle with dry powder and knead the dough to remove the air from the inside. Then make a ball and roll for 10 minutes. Press the dough into a thin, even square patch.
From misschinesefood.com
From misschinesefood.com
See details
PORK FLOSS (ROUSONG) FURIKAKE BUNS - ONE HAPPY BITE
Jan 05, 2021 · Pork Floss, meat floss or rousong, is a dried meat product typically made with pork shoulder, soy sauce, and sugar. It tastes like sweet pork jerky, but in the form of fluffy strands. It is shredded to a floss-like thin texture.
From onehappybite.com
From onehappybite.com
See details
VIETNAMESE SPICY CHICKEN FLOSS (DRIED SHREDDED CHICKEN)
Jul 26, 2019 · Marlin and salon floss. Tamsui Old Street, Taiwan. In Vietnam, chicken floss is popular. It is made by simmering chicken fillet with spices and seasonings, cooling the cooked chicken, tearing the meat into shreds then frying the shreds in a little oil over low heat until the meat is dry and a little crisp.
From devour.asia
From devour.asia
See details
WHAT IS PORK FLOSS? | MYRECIPES
Sep 04, 2019 · For the uninitiated, pork floss is a dried meat product that originates in China. Also called rousong, it’s created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Then it’s dried, first in the oven and later in a pan or wok, to produce light, fluffy strands that are delightful on the tongue.
From myrecipes.com
From myrecipes.com
See details
MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...
Aug 10, 2018 · My Latest Obsession: Pork Floss, Chinese Cotton Candy-esque Dried Pork. Robyn Lee started working at Serious Eats as an intern in 2007. Until she left the site in 2014, she held a variety of titles such as editorial assistant, photographer, editor of A Hamburger Today, visual editor, and doodler. I may be one of the few Chinese people who isn't ...
From seriouseats.com
From seriouseats.com
See details
PORK FLOSS - NO-FRILLS RECIPES ... COOKING, BAKING ...
Jan 17, 2013 · Put the meat into a slow cooker, add in all the sauces, rock sugar and water. Cook on high for 4 hours. Remove the meat and shred with a fork. Transfer the shredded meat onto a non-stick pan, add in the stock, lower the heat and fry the meat constantly with a wooden spatula and tear the meat with a pair of chopsticks. Fine tune to desired taste.
From nofrillsrecipes.com
From nofrillsrecipes.com
See details
HOW TO MAKE PORK FLOSS: 8 STEPS (WITH PICTURES) - WIKIHOW
Jul 28, 2015 · Add the rock sugar and salt. Add to taste. Continue to simmer the pork. When it starts to break into strands of meat and the water dries up, remove from the heat. Toss the pork strands into a wok. Turn the heat to low under the wok and cook the pork floss for around 20 -30 minutes, or until the floss is dry and fluffy.
From wikihow.com
From wikihow.com
See details
MEAT FLOSS (DRIED SHREDDED PORK): PERFECT WAY TO STORE ...
May 24, 2012 · This causes problems in storage. Shredded dried meat is about the size of cotton fibers. Therefore less moisture is stored in the jerky itself. Better for long term storage. Think of a fire, twigs burn faster than sticks. The thinner it is, the easier and more completely it can dry out.
From survivalistboards.com
From survivalistboards.com
See details
ROUSONG - WIKIPEDIA
Rousong or yuk sung or bak hu (pronounced [?o^us?´?]; Chinese: ??; Cantonese Yale: yuk6 sung1), also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk.It is also used as filling for various savory buns and pastries as ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SEARCH DRIED MEAT FLOSS FOR BREAD BAKING AND RECIPES LOW ...
Hot Selling Dried Pork Meat Floss / Shrimp Floss / Dried Pork Meat Floss Cheapest And Best Quality Ms Kathy +84 896 650 714. $21.84-$25.93/ Kilogram. 4000.0 Kilograms (Min. Order) VN VIET D.E.L.T.A INDUSTRIAL CO.,LTD.
From alibaba.com
From alibaba.com
See details
FISH FLOSS | SERUNDING IKAN - LISA'S LEMONY KITCHEN
Mar 04, 2019 · Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in spices, then stir fry until the fish meat is dry and powdery. Excellent to sprinkle on sandwiches, or eat with congee.
From mykeuken.com
From mykeuken.com
See details
AMAZON.COM: MEAT FLOSS
Dambu-Nama: Africa's Suya / Kilishi Beef Floss, Hot & Spicy, Delicious Meat Floss, Traditional Style, Original Recipe, 4.23oz (120g) Pack (2 Packs) 5.0 out of 5 stars 1 Pork Sung - Cooked Shredded Dried Pork
From amazon.com
From amazon.com
See details
FRIED TOFU WITH PORK FLOSS RECIPE - FOOD NEWS
Pork Floss (ru?c or chà bông) Pork floss is a dried pork product with the texture of dry cotton. It's made by stewing lean pork in a salty soy or fish sauce based sauce. The pork is then shredded along the grain and cooked in a dry pan until all the moisture evaporates and you're left with a fluffy texture.
From foodnewsnews.com
From foodnewsnews.com
See details
