DRIED GUAJILLO CHILES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF POZOLE RECIPE | MARCELA VALLADOLID | FOOD NETWORK



Beef Pozole Recipe | Marcela Valladolid | Food Network image

Provided by Marcela Valladolid

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 21

2 1/2 pounds beef shank
1 white onion, quartered
1 large carrot, roughly chopped to yield 1/2 cup
1 stick celery, roughly chopped to yield 1/2 cup
2 cloves garlic, peeled
2 bay leaves
2 tablespoons salt, plus extra for seasoning
1 tablespoon black peppercorns
One 29-ounce can Mexican-style hominy, drained
Freshly ground black pepper
3 cups thinly sliced cabbage, for garnish
1 cup thinly sliced radishes, for garnish
10 lime wedges, for garnish
1/3 cup dried oregano, for garnish
10 corn tostadas, for garnish
Pasilla-Guajillo Salsa, recipe follows (optional)
3 pasilla chiles, stemmed and seeded
3 guajillo chiles, stemmed and seeded
3 cloves garlic
2 cups warm water
Salt and freshly ground black pepper

Steps:

  • Place the beef shank in a large heavy stock pot. Add enough cold water to cover the beef shank completely. Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, cover, and reduce heat to a simmer. Cook until the meat is fully cooked and tender, about 2 hours. Be sure to constantly skim the fat from the surface of the liquid while cooking.
  • Remove the meat from the pot and let cool. Strain the liquid and return to the pot. Add the hominy and bring to a boil. Lower the heat to a simmer. Season with salt and pepper, to taste.
  • Using a fork, shred the meat into thin pieces and return to the pot adding 1 cup of water, if necessary. Season with salt and pepper, to taste. Simmer for 5 minutes.
  • Serve hot, garnished with cabbage, radishes, lime wedges, dried oregano, tostadas, and Pasilla-Guajillo Salsa, if using.
  • Soak the chiles and garlic cloves in warm water until the chiles are soft. Place the chiles, garlic, and water in a blender and process until smooth. Season with salt and pepper, to taste. Serve with Beef Pozole as a garnish.

RANCHERO SAUCE RECIPE | FOOD NETWORK



Ranchero Sauce Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 1 hours 25 minutes

Cook Time 45 minutes

Yield 12 cups

Number Of Ingredients 17

1 green bell pepper
1 red bell pepper 
1 poblano pepper 
1 dried guajillo chile 
1 dried pasilla chile 
3 tablespoons olive oil or vegetable oil 
3 medium Spanish onions, coarsely chopped
2 teaspoons ground cumin 
2 teaspoons chili powder 
1 teaspoon dried oregano, preferably Mexican
1/2 teaspoon dried thyme 
1 teaspoon ground black pepper
1 tablespoon kosher salt
6 to 8 garlic cloves, sliced
Two 28-ounce cans chopped tomatoes 
Two 6-ounce cans chopped green chiles 
1 tablespoon sugar 

Steps:

  • On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
  • In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
  • In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
  • Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed. 

AMAZON.COM : DRIED GUAJILLO CHILES PEPPERS (4 OZ) BY OLE ...
Dried Guajillo Chiles . The Guajillo Chile is the dried form of Mirasol Chile. This smooth-looking, bright red chile is approximately 4 inches long and is grown mainly in the Mexican states of Aguascalientes, Durango, and Zacatecas. Guajillo chiles have a sweet, fruity, tangy, smoky flavor profile with notes of berries and tea. They have a mild ...
From amazon.com
See details


AMAZON.COM : DRIED CHILE PEPPERS 3 PACK BUNDLE (12 OZ ...
Dried Guajillo Chiles Peppers (4 oz) By Ole Rico. 4.7 out of 5 stars 2,348. 1 offer from $6.47. Ancho Chiles Dried Peppers (4 Oz) - Natural, Premium Dried Chiles Great for Mole, Sauces, Stews, Salsas and Mexican Recipes in Resealable Bag By Ole Rico. 4.6 out of 5 stars 1,675. 1 offer from $6.47. Dried Chili Pepper Variety Pack 5oz Each - Ancho, Guajillo, Pasilla Chiles – Staple for Mexican ...
From amazon.com
See details


WHAT TO DO WITH DRIED CHILES: RECIPES, COOKING TECHNIQUES ...
2019-05-24 · Guajillo: Long and thin, with dark-red skins, guajillo chiles are hotter than anchos (below), with a brighter character. Combine both varieties with pasillas (also below) for a balance of brightness, richness, and heat. Ancho: The all-purpose pepper, anchos are dried Poblanos, with a meaty texture, a rich flavor, and a mild, smoldering heat ...
From seriouseats.com
See details


11 DRIED MEXICAN CHILES TO KNOW AND LOVE, AND HOW TO USE THEM
2019-09-30 · Dried chiles can be roughly organized into two camps: red and dark. Red chiles (which can range from bright orange-red to deep maroon) will likely have tropical fruit flavors, good acidity, and ...
From saveur.com
See details


DRIED CHILI PEPPERS | BULK DRIED CHILES - SPICESINC.COM
Dried chiles, whether you call them dried chili peppers, dried chili, chillies, or dried peppers, are the stuff of magic. They provide a cornucopia of flavor profiles, from earthy, floral, fruity, and hot, to smoky and sweet. Professional and home chefs rely on a combination of the vast array of flavors with the heat range that chile peppers deliver. Sweeter, milder chiles often carry deeper ...
From spicesinc.com
See details


GUAJILLO SAUCE - CHILI PEPPER MADNESS
2020-02-07 · Guajillo sauce is very tasty with a nice pop of tang and citrus. The acid can also help to preserve the sauce so you can keep it longer in the refrigerator. Soaking Water. You’ll notice that the soaking water used to soften up the dried guajillo chiles becomes very dark. This is because some of the nutrients from the peppers seeps into the ...
From chilipeppermadness.com
See details


GUAJILLO PEPPER: A FAVORITE MEXICAN PEPPER - CHILI PEPPER ...
2020-01-14 · The dried chiles are usually sold in whole, dried form, which can be either toasted and ground into powder, or re-hydrated and made into a sauce or paste. It may also be sold in its powder form, already ground. A little of this pepper goes a long way, so experiment first to see what level of flavor you prefer. How Hot is a Guajillo Pepper? The guajillo pepper is considered a mild to medium ...
From chilipeppermadness.com
See details


WHOLE DRIED CHILE PEPPERS | BUY GROUND CHILI PEPPER ...
Dried Chiles. Some are fruity and some are vegetal. Some are hot and some are not. We’re sure we’ve picked the perfect dried chiles and peppers for you! Whole. Powder. Paprika. View as Grid List. Items 1-38 of 62. Sort By. Set Descending Direction. Wish List. Aji Amarillo Chile Powder . Out of stock. Wish List. Aji Amarillo Chiles, Dried . As low as $6.38. Add to Cart. Wish List. Aji Panca ...
From spicejungle.com
See details


8 BEST GUAJILLO PEPPER SUBSTITUTES - SUBSTITUTE COOKING
Guajillo peppers or guajillo chiles are dried mirasol chiles. Together with ancho chiles and chiles de Arbol, guajillo chiles are one of the most used chiles in Mexican cuisine. They are about 4-6 inches long with tough and shiny deep red skin. These peppers are mild to medium-hot chilies with 2,500-5,000 SHU on the Scoville scale. They deliver a sweet, smoky, and fruity flavor with hints of ...
From substitutecooking.com
See details


BUY DRIED CHILI PEPPERS ONLINE | WHOLESALE FRESH HOT PEPPERS
Get from mild to flaming hot chilis like Guajillo, Thai pepper, Hatch Green Chile, and more at wholesale price. ... Aji Amarillo Chiles, Dried . As low as $6.38. Add to Cart. Wish List. Aji Panca Chiles, Dried . Out of stock. Wish List. Aji Paprika Chiles, Whole . As low as $8.40. Add to Cart. Wish List. Ancho Chile Peppers, Whole . As low as $5.83. Add to Cart. Wish List. Bird's Eye Chili ...
From spicejungle.com
See details


YOUR GUIDE TO DRIED MEXICAN CHILE PEPPERS • CURIOUS CUISINIERE
2018-05-04 · Guajillo Chile Pepper. Guajillo chile peppers (pronounced gwah-HEE-yoh) are long, skinny, bright red chile peppers with a smooth skin.They are moderately hot chiles that add a sharp, fruity flavor to dishes and sauces. SHU: 2,500-5,000 (medium) Substitutions for Guajillo Chile Peppers: Guijillo chile peppers are one of the more easy to find Mexican chile peppers.
From curiouscuisiniere.com
See details


12 COMMON DRIED CHILE PEPPERS TO SPICE UP ANY DISH
2021-12-09 · Along with the ancho, the guajillo is essential in Mexican food. It is a dried mirasol chile measuring up to 5 inches long. The deep-red skin is glossy and tough, making long hot water rehydration essential. The guajillo is where dried chile peppers start to get spicy. It's a medium to hot pepper, ranging from 2,500 to 5,000 SHU, or similar to ...
From thespruceeats.com
See details


WHOLESALE SPECIALTY CHILES-BULK WHOLE CHILE PEPPERS
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed ...
From thechileguy.com
See details


CHILES & CHILE SAUCES – RANCHO GORDO
Heirloom chiles, sauces and powders. Sold Out. Castillo Spanish Pimentón. Rancho Gordo . Regular price $ 6.95 Sold Out. Dried Chile: Ancho. Rancho Gordo. Regular price $ 5.95 Dried Chile: Chipotle. Rancho Gordo. Regular price $ 6.95 Dried Chile: De Arbol. Rancho Gordo. Regular price $ 4.95 Dried Chile: Guajillo. Rancho Gordo. Regular price $ 4.95 Stardust Dipping Powder. Rancho Gordo. Regular ...
From ranchogordo.com
See details


10 BEST CANNED HOMINY RECIPES | YUMMLY
2021-12-21 · hominy, dried oregano, vegetable oil, ground black pepper, onion and 9 more Slow-Cooked Turkey Pozole With Avocado & Lime Honeysuckle White chopped green chiles, white hominy, avocado, large onion, green cabbage and 9 more
From yummly.com
See details


AUTHENTIC MEXICAN RECIPES AND DISHES | MÉXICO IN MY KITCHEN
The basis of the Mexican traditional food is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including ...
From mexicoinmykitchen.com
See details


10 BEST VEGAN TAMALES RECIPES | YUMMLY
2021-12-24 · guajillo chiles, soaking liquid, jackfruit, salt, corn husks and 11 more Tamales con Elote y Chile Poblano (Tamales With Corn and Poblano Chiles) Epicurious salt, corn kernels, dough, poblano chiles, vegetable oil, garlic cloves and 3 more
From yummly.com
See details


BIRRIA TACOS – MEAT CHURCH
2021-05-19 · 3 dried ancho chiles; 3 dried guajillo chiles; 1 onion, diced; 1 head garlic, minced; 4 roma tomatoes, chopped; 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca ...
From meatchurch.com
See details