DRIED FRUIT FOR BAKING RECIPES

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BEST SCONE RECIPE | HOW TO MAKE SCONES - JAMIE OLIVER



Best scone recipe | How to make scones - Jamie Oliver image

Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There’s a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!

Total Time 35 minutes

Yield 16 to 20

Number Of Ingredients 9

150 g dried fruit, such as sour cherries, raisins, sultanas, chopped sour apricots, blueberries, or a mixture
orange juice for soaking
150 g cold unsalted butter
500 g self-raising flour plus a little extra for dusting
2 level teaspoons baking powder
2 heaped teaspoons golden caster sugar
2 large free-range eggs
4 tablespoons milk plus a little extra for brushing
Jersey clotted cream, good-quality jam or lemon curd to serve

Steps:

    1. First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
    2. Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
    3. Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
    4. Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
    5. Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
    6. Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
    7. Serve with clotted cream and a little jam or lemon curd.

Nutrition Facts : Calories 219 calories, FatContent 9.1 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 4.2 g protein, CarbohydrateContent 32.1 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0.6 g salt, FiberContent 1.3 g fibre

BEST SCONE RECIPE | HOW TO MAKE SCONES - JAMIE OLIVER



Best scone recipe | How to make scones - Jamie Oliver image

Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There’s a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!

Total Time 35 minutes

Yield 16 to 20

Number Of Ingredients 9

150 g dried fruit, such as sour cherries, raisins, sultanas, chopped sour apricots, blueberries, or a mixture
orange juice for soaking
150 g cold unsalted butter
500 g self-raising flour plus a little extra for dusting
2 level teaspoons baking powder
2 heaped teaspoons golden caster sugar
2 large free-range eggs
4 tablespoons milk plus a little extra for brushing
Jersey clotted cream, good-quality jam or lemon curd to serve

Steps:

    1. First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
    2. Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
    3. Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
    4. Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
    5. Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
    6. Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
    7. Serve with clotted cream and a little jam or lemon curd.

Nutrition Facts : Calories 219 calories, FatContent 9.1 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 4.2 g protein, CarbohydrateContent 32.1 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0.6 g salt, FiberContent 1.3 g fibre

DRIED FRUIT - WIKIPEDIA
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
From en.m.wikipedia.org
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Mar 07, 2022 · This post may contain affiliate links. Please see my full disclosure for details.. Hi Bold Bakers! WHAT YOU GET: This Sun-Dried Tomato Compound Butter recipe gives you a deeply flavored butter that is perfect for a quick appetizer or flavoring your entire dinner. You’ll be amazed at how much this humble homemade sun-dried …
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DRIED FRUIT & HEALTHY SNACKS | NUTS.COM, FORMERLY NUTSONLINE
These specialty food products are perfect for snacks, as well as ingredients for gourmet cooking and baking. From dried banana chips to dried cherries to crystallized ginger and other exotic flavors, our dried fruit selection is tantalizing. And the best part about it is that you can eat dried …
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10 BEST DRIED CHERRY DESSERTS RECIPES - YUMMLY
Apr 06, 2022 · Dried Cherry Desserts Recipes 16,594 Recipes. Last updated Apr 06, 2022. ... sliced almonds, mixed dried fruit, cream cheese. Cherry Cheesecake Pie Crisco. almond extract, vanilla extract, lemon juice, sugar, cream cheese and 6 more. ... baking …
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DRIED APPLES RECIPE | EATINGWELL
This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don't have a dehydrator. Great for lunchboxes or as a snack, homemade dried apples are easy to …
From eatingwell.com
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SUN-DRIED TOMATO COMPOUND BUTTER - GEMMA’S BIGGER BOLDE…
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HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
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EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
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BULK DRIED APRICOTS AT NUTSTOP.COM
When apricots (or any fruit for that matter) are dried, all of the beneficial nutrients – including vitamins, minerals, phytochemicals, and dietary fiber – concentrate into their smaller, dried form. So with each dried apricot you eat, you’re getting the benefits of a full apricot. Dried apricots …
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SUN-DRIED TOMATO COMPOUND BUTTER - GEMMA’S BIGGER BOLDE…
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From biggerbolderbaking.com
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HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
Find healthy dried fig recipes & recipes with figs for baking, cheese plates, dinner, & more. You will find so many ways of how to cook figs. ... Dried Fig Recipes. Dried Fig Nutrition #4FigsADay. Valley Fig Growers Response to COVID-19 ... Fig Fruit …
From valleyfig.com
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DRIED APRICOT JAM RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details


EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
Batter. 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F; 2 cups (425g) dark brown sugar, packed; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1 teaspoon baking …
From kingarthurbaking.com
See details


BULK DRIED APRICOTS AT NUTSTOP.COM
When apricots (or any fruit for that matter) are dried, all of the beneficial nutrients – including vitamins, minerals, phytochemicals, and dietary fiber – concentrate into their smaller, dried form. So with each dried apricot you eat, you’re getting the benefits of a full apricot. Dried apricots …
From nutstop.com
See details


9 TOP-RATED FRUIT SALAD RECIPES | ALLRECIPES
Apr 02, 2022 · Easy, versatile fruit salad is a refreshing addition to any meal, from backyard barbeques to weekend brunch to festive dinners. Whether you're looking for a side dish or dessert, we've got fruit salad recipes …
From allrecipes.com
See details


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Baking (14) Eggs (10) Almonds. Feta. Gelatine. Turnips. How to make Caramel. Lesson 2. Quiches and Tarts. How to Skin and De-seed Tomatoes. Lesson 6. How to make pancakes ... With over 1,400 of Delia's recipes …
From deliaonline.com
See details


22 IRISH BAKING RECIPES | TASTE OF HOME
Sep 05, 2018 · These Irish baking recipes will take you straight to the Emerald Isle. 1 / 22. Classic Irish Soda Bread. This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit …
From tasteofhome.com
See details


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Browse Maggie Beer's range of recipes, including seasonal dishes, Gluten Free recipes, Vegetarian recipes, and many of Maggie's classics. ... Dried Fruit Brioche. Search all Recipes Search. Browse Recipes. By Season. Autumn 343; Winter 286; Spring 237; Summer 302; By Theme. Baking …
From maggiebeer.com.au
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