DRIED CRANBERRY SAUCE RECIPES

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CRANBERRY SAUCE FROM DRIED CRANBERRIES | JUST A PINCH RECIPES



Cranberry Sauce From Dried Cranberries | Just A Pinch Recipes image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan @EDWARDCARL

Categories     Fruit Sides

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

1 1/2 cup(s) dried cranberries
3/4 cup(s) cranberry juice
1/3 cup(s) sugar
- zest of 1 orange
1/4 teaspoon(s) salt
- juice from zested orange
2 tablespoon(s) cornstarch
4 tablespoon(s) water to mix with cornstarch to make a slurry.

Steps:

  • Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
  • Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
  • Makes 2 cups.

DRIED CHERRY CRANBERRY SAUCE RECIPE: HOW TO MAKE IT



Dried Cherry Cranberry Sauce Recipe: How to Make It image

This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. —Janet Briggs

Provided by Taste of Home

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 4

1/4 pound dried cherries
1-1/2 cups sugar
2 cups water
1 package (12 ounces) fresh or frozen cranberries, thawed

Steps:

  • Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.

Nutrition Facts : Calories 107 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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