DRIED CRANBERRY ORANGE COOKIES RECIPES

CRANBERRY ORANGE COOKIES - ALLRECIPES

Cranberry Orange Cookies - Allrecipes image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories Cranberry Desserts

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 4 dozen cookies

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 14 mg, FatContent 4.8 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 67 mg, SugarContent 10.6 g

CRANBERRY ORANGE COOKIES - LET'S DISH RECIPES

Cranberry Orange Cookies - Let's Dish Recipes image

Cranberry and orange come together in this soft and chewy holiday drop cookie.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
3/4 cup butter, softened
1/2 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 tablespoon grated orange zest
2 tablespoons orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup chopped pecans (optional)

Steps:

Preheat the oven to 350 degrees.
With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 169 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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I’ve only become a lover of scones later on in my life. I never grew up with them.
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Total Time 34 minutes
Category breakfast, dessert

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