DRIED CRANBERRIES RECIPE RECIPES

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DRIED CRANBERRY CHUTNEY APPETIZERS RECIPE - FOOD.COM



Dried Cranberry Chutney Appetizers Recipe - Food.com image

Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/3 cups

Number Of Ingredients 8

1/2 cup dried cranberries
1/4 cup water
2 tablespoons sugar
1 tablespoon finely chopped fresh ginger
3/4 cup mango chutney
soft cheese or cream cheese
apple, slices
toasted baguette, sliced or cracker

Steps:

  • Combine dried cranberries, water, sugar, and ginger in a small saucepan.
  • Bring to boiling.
  • Cover and remove from heat.
  • Let stand for 15 minutes.
  • Snip any large pieces of mango chutney.
  • Stir chutney into cranberry mixture.
  • Cover and chill at least 2 hours (overnight recommended).
  • Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
  • Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
  • Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.

Nutrition Facts : Calories 94, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 24.3, FiberContent 1.8, SugarContent 20.4, ProteinContent 0.2

CRANBERRY SAUCE FROM DRIED CRANBERRIES | JUST A PINCH RECIPES



Cranberry Sauce From Dried Cranberries | Just A Pinch Recipes image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan @EDWARDCARL

Categories     Fruit Sides

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

1 1/2 cup(s) dried cranberries
3/4 cup(s) cranberry juice
1/3 cup(s) sugar
- zest of 1 orange
1/4 teaspoon(s) salt
- juice from zested orange
2 tablespoon(s) cornstarch
4 tablespoon(s) water to mix with cornstarch to make a slurry.

Steps:

  • Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
  • Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
  • Makes 2 cups.

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