DRIED CHICKEN RECIPE RECIPES

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COMPANY CHICKEN WITH DRIED BEEF RECIPE - FOOD.COM



Company Chicken with Dried Beef Recipe - Food.com image

What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package dried beef, in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika

Steps:

  • In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
  • Wrap a slice of bacon around each chicken breast and place on top of dried beef.
  • In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
  • Heat through until cream cheese is partially melted.
  • Pour sauce over chicken.
  • Sprinkle each breast with paprika.
  • Cover and bake for 2 hours at 350.
  • When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Nutrition Facts : Calories 580.2, FatContent 31.3, SaturatedFatContent 13.8, CholesterolContent 196.7, SodiumContent 1208.8, CarbohydrateContent 7.4, FiberContent 0, SugarContent 1.5, ProteinContent 64.2

CHICKEN WITH DRIED CHERRY SAUCE RECIPE - FOOD.COM



Chicken with Dried Cherry Sauce Recipe - Food.com image

Make and share this Chicken with Dried Cherry Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup flour
1/2 teaspoon salt
4 boneless skinless chicken breast halves
1 teaspoon butter
1/2 cup cranberry juice cocktail
1/2 cup ruby port
4 teaspoons brown sugar
1 teaspoon tarragon, dried
1/4 cup dried tart cherries
1 teaspoon balsamic vinegar
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Place flour and salt in a bag-add chicken-shake to coat.
  • Melt butter in a large skillet over medium heat.
  • Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
  • Remove chicken and set aside, keeping warm.
  • Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
  • Cover and reduce heat, simmering for 5 minutes.
  • Combine cornstarch and water-add to juice mixture.
  • Bring to a boil and boil for 1 minute, stirring constantly.
  • Remove from heat.
  • Serve sauce with chicken.

Nutrition Facts : Calories 263.6, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 78, SodiumContent 442.4, CarbohydrateContent 21.2, FiberContent 0.4, SugarContent 11.9, ProteinContent 26.2

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