DRIED CHERRY CAKE RECIPE | ALLRECIPES
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Provided by Judy Taubert
Categories Desserts Cakes Coffee Cake Recipes
Yield 1 -9 inch round cake
Number Of Ingredients 13
Steps:
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Nutrition Facts : Calories 266.4 calories, CarbohydrateContent 37.2 g, CholesterolContent 16.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 154.1 mg, SugarContent 23.3 g
DRIED CHERRY NO-BAKE COOKIES RECIPE | ALLRECIPES
Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
Provided by Lady at the Stove
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 40 1-inch squares
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking pan with cooking spray.
- Soak cherries in a pot of boiling water for about 10 minutes. Drain and pat dry with a paper towel.
- Combine oats and shredded coconut in a food processor; grind until fine. Blend in peanut butter, honey, and coconut oil. Add cherries and chocolate chips to the cookie dough; pulse until well-broken.
- Pour dough into the prepared pan. Press to evenly cover the bottom of the pan. Cool for at least 3 hours.
- Cut the cooled dough into 40 bars.
Nutrition Facts : Calories 93.2 calories, CarbohydrateContent 11.6 g, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 2 g, SaturatedFatContent 2.5 g, SodiumContent 19.1 mg, SugarContent 6 g
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