DRIED CHERRY BREAD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DRIED CHERRY CAKE RECIPE | ALLRECIPES



Dried Cherry Cake Recipe | Allrecipes image

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Provided by Judy Taubert

Categories     Desserts    Cakes    Coffee Cake Recipes

Yield 1 -9 inch round cake

Number Of Ingredients 13

½ cup chopped dried cherries
½ cup hot water
½ teaspoon almond extract
1?½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
½ cup vegetable oil
1 egg
1 egg white
¼ cup chopped pecans
1 tablespoon white sugar

Steps:

  • Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 266.4 calories, CarbohydrateContent 37.2 g, CholesterolContent 16.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 154.1 mg, SugarContent 23.3 g

EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES



Easy focaccia bread recipe | Jamie Oliver bread recipes image

This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.

Total Time 1 hours 5 minutes

Yield 10

Number Of Ingredients 18

400 g strong white bread flour plus extra for dusting
100 g fine ground semolina flour or strong white bread flour
1 sachet dried yeast
½ tablespoon golden caster sugar
300 ml lukewarm water
olive oil
extra virgin olive oil to finish
1 bunch of fresh basil (30g)
1 large handful of ripe cherry tomatoes
white wine vinegar
2 cloves of garlic
30 g Taleggio cheese
1 small log goat's cheese
Parmesan cheese
1 sprig of fresh rosemary
2 red onions
a few sprigs of fresh thyme
balsamic vinegar

Steps:

    1. Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
    2. As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
    3. Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
    4. While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
    5. For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
    6. For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
    7. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
    8. Divide the onion and the tomato toppings over two thirds of the focaccia.
    9. For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
    10. Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.

Nutrition Facts : Calories 313 calories, FatContent 10.3 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 11.1 g protein, CarbohydrateContent 46.5 g carbohydrate, SugarContent 6.5 g sugar, SodiumContent 0.86 g salt, FiberContent 2.1 g fibre

CHERRY QUICK BREAD - BUTTER WITH A SIDE OF BREAD
11/11/2020 · Cherry Quick bread is a traditional sweet bread with bright cherry flavor! Lovely cherry sweet bread recipe with nuts and a simple vanilla glaze that’s perfect for breakfast or a treat. This dried cherry nut bread recipe is one that you’ll want to make any time of the year.
From butterwithasideofbread.com
See details


10 BEST DRIED CHERRY DESSERTS RECIPES | YUMMLY
25/12/2021 · Ingredients German Cherry Dessert My Best German Recipes cherries, cinnamon, sugar, butter, eggs, lemon zest, wheat bread and 3 more Yogurt and Cherry Dessert South Beach Diet-US
From yummly.com
See details


DRIED CHERRY SCONES RECIPE | FOOD NETWORK
Get Dried Cherry Scones Recipe from Food Network Preheat oven: 325 degrees F. Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender.
From foodnetwork.com
See details


OUR ALL-TIME BEST BREAD MACHINE RECIPES | TASTE OF HOME
16/4/2020 · Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. —Ruth Fueller, Barmstedt
From tasteofhome.com
See details


BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you. Posted by Hschwennesen on 24th November 2020 ...
From nigella.com
See details


50 RECIPES THAT MAKE THE MOST OF DRIED FRUIT | TASTE OF HOME
30/1/2018 · 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season.
From tasteofhome.com
See details


CHERRY COOKIE RECIPES | ALLRECIPES
Fresh cherries, dried cherries, and maraschino cherries make great additions to cookies. You'll love these cherry cookie recipes including cherry cheesecake brownies, chocolate cherry cookies, and oatmeal cherry cookies.
From allrecipes.com
See details


WHOLESOME YUM | NATURAL KETO RECIPES - HOW TO MAKE SUN-DRIED TOMATOES IN THE OVEN
1/8/2018 · Recipe Notes Serving size: 4 large pieces (4 halves), or about 2 tablespoons, or 1/6 of entire recipe Entire recipe makes about 3/4 cup of homemade sun-dried tomatoes. The exact amount will vary depending on how much you dry them and how watery they were to
From wholesomeyum.com
See details