DRIED BEEF RECIPE RECIPES

Name: Dried Beef / Chipped Beef Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 1 cheeseball, 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding); 1/4 cup green onion; 1/2 teaspoon garlic salt; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 2 tablespoons mayonnaise

DRIED BEEF / CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM

Dried Beef / Chipped Beef Cheese Ball Recipe - Food.com image

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Steps:

Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
Dice/mince the green onions.
Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

Nutrition Facts : Calories 84.3, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 25.2, SodiumContent 214.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.5, ProteinContent 3

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM RECIPE - FOOD.COM

AMISH/ Mennonite Dried Beef Gravy MMMMMmmm Recipe - Food.com image

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk
black pepper, to taste

Steps:

Melt butter in skillet.
Tear the dried beef into small pieces & stir into the butter.
Brown meat lightly.
Stir in flour.
When flour is dissolved into butter, add milk, stirring constantly.
Cook over low heat until the mixture thickens.

Nutrition Facts : Calories 232.7, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 63.3, SodiumContent 931.4, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 0.8, ProteinContent 15.5

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